Marinated herring with tomato

Name: marinated herring with tomato
Cook time: 25 min
Total time: 265 min
Yield: 6
Cuisine: Scandinavian
Ingredients: 1 Red onion; 2 tomatoes; 4 twigs dill; 4 herrings; 4 tablespoons White wine vinegar; 1 tablespoon sugar; 3 tablespoons olive oil; teaspoon ground pimento; 1 teaspoon mustard; salt and freshly ground pepper

A delicious scandinavian recipe. The side dish contains the following ingredients: fish, red onion, tomatoes, dill, diced herring, white wine vinegar, sugar, olive oil, ground pimento, mustard and salt and freshly ground pepper.

Ingredients

Directions

Peel onion and cut into thin rings. Wash tomatoes, cut in four and remove seeds. Cut fruit flesh into strips. Dill mincing. Remove the tail and last chunks of herrings and cut herrings diagonally into strips of approx. 1 cm thick. In shell vinegar, sugar, olive oil, allspice, mustard and salt and pepper beat to taste until dressing. Carefully remove herring, onion rings, tomato and dill through dressing. Covered for at least 4 hours (preferably 1 day) in refrigerator to marinate.
Switch herring again and put it on a buffet.