Filter
Reset
Sort ByRelevance
JMCCREAR
Do-it-yourself lemonade
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Making lemonade yourself is simple and you can vary endlessly. As a basis you make a syrup: in a saucepan, heat 125 ml water with 125 g sugar. Bring to the boil and leave to boil for about 10 minutes until a syrup.
-
During cooking you can add all kinds of seasonings to the syrup, for example ginger, lemon or fresh herbs.
-
More fruitier. Then add about 125 ml of fruit juice.
Blogs that might be interesting
-
10 minSide dishpeanut butter, soy sauce, lemongrass, lime, honey, sambal, fresh ginger,satay Marinade -
30 minSide dishpineapple, chicory, olive oil, maize, spring / forest onion, lemon, honey, ginger syrup, fresh ginger, garlic, Red pepper,spicy salad with grilled pineapple -
5 minSide dishRed wine vinegar, tomato cubes, garlic, Red pepper, olive oil,tomato vinaigrette -
65 minSide dishsticking potatoes, olive oil, stewed pears, butter, sugar, ginger powder, buttered puff pastry,reversed potato-stew pie
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it