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JMCCREAR
Do-it-yourself lemonade
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Directions
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Making lemonade yourself is simple and you can vary endlessly. As a basis you make a syrup: in a saucepan, heat 125 ml water with 125 g sugar. Bring to the boil and leave to boil for about 10 minutes until a syrup.
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During cooking you can add all kinds of seasonings to the syrup, for example ginger, lemon or fresh herbs.
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More fruitier. Then add about 125 ml of fruit juice.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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