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                                    JMCCREAR
                                
                            Do-it-yourself lemonade
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                    Directions
- 
                                Making lemonade yourself is simple and you can vary endlessly. As a basis you make a syrup: in a saucepan, heat 125 ml water with 125 g sugar. Bring to the boil and leave to boil for about 10 minutes until a syrup.
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                                During cooking you can add all kinds of seasonings to the syrup, for example ginger, lemon or fresh herbs.
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                                More fruitier. Then add about 125 ml of fruit juice.
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Nutrition
                                0Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat0% DV0g
                            
                            
                                Protein0% DV0g
                            
                            
                                Carbs0% DV0g
                            
                            
                                Fiber0% DV0g
                            
                        
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