Filter
Reset
Sort ByRelevance
JMCCREAR
Do-it-yourself lemonade
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Making lemonade yourself is simple and you can vary endlessly. As a basis you make a syrup: in a saucepan, heat 125 ml water with 125 g sugar. Bring to the boil and leave to boil for about 10 minutes until a syrup.
-
During cooking you can add all kinds of seasonings to the syrup, for example ginger, lemon or fresh herbs.
-
More fruitier. Then add about 125 ml of fruit juice.
Blogs that might be interesting
-
10 minSide dishwatermelon, Red onion, fresh fresh mint, black olives without pit, feta,watermelon-fetasalad -
20 minLunchbacon, olive oil, little gem, romaine lettuce, mature farm cheese, mature cheese, shallot, dijon mustard, Red wine vinegar, extra virgin olive oil,roasted little gem with bacon and farmhouse cheese -
10 minSide dishsticking potato, garlic, sea salt, olive oil,candied potato from the oven -
30 minSide dishthick winter root, parsnip, zucchini, White wine vinegar, fine mustard, olive oil, bunch onion, tarragon or oregano,steamed vegetables
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it