Spicy pumpkin dip

Put the frozen pumpkin cubes in a bowl and put in the microwave for 5 minutes at 800 watts. Drain in a sieve.

Meanwhile, heat 2 tbsp oil in a saucepan and fry the onion for 5 min. On low heat. Slice the ginger. Add the garlic and ginger to the onion and fruit for another 2 minutes. Add the curry powder and fruit for another 1 min. Spoon the pumpkin and add fruit for another 2 minutes. Cut the stalk of the red pepper. Roll the pepper between your hands so that the seeds fall out. Cut the pepper into rings and keep a few behind for garnishing.

Put the pumpkin mixture in a high bowl or the cup of the hand blender. Puree everything and add 3 tbsp oil, the red pepper and the lemon juice. Mix for a while with the hand blender. Season with salt, cool and garnish red pepper with the retained rings. Tasty with toasted bread or grilled meat from the barbecue.