Sticky spareribs

Name: sticky spareribs
Total time: 15 min
Yield: 4
Ingredients: 1.5 kilogram spare ribs; 2 cm fresh ginger for the marinade; 1 clove garlic for the marinade; 3 tablespoon honey for the marinade; 1 orange for the marinade; 4 tablespoon tomato ketchup for the marinade; 1 teaspoon cumin powder (djinten) for the marinade; 1 teaspoon curry powder for the marinade; 50 milliliters soy sauce for the marinade; 2 tablespoon Red wine vinegar for the marinade

Ingredients

1.5 kilogram spare ribs
2 cm fresh ginger for the marinade
1 clove garlic for the marinade
3 tablespoon honey for the marinade
1 orange for the marinade

4 tablespoon tomato ketchup for the marinade
1 teaspoon cumin powder (djinten) for the marinade
1 teaspoon curry powder for the marinade
50 milliliters soy sauce for the marinade
2 tablespoon Red wine vinegar for the marinade

Directions

Preheat the oven to 120 ° C. Place the spareribs with the convex side up on the baking tray. Pour some water on the baking sheet.
Cover the spareribs with aluminum foil and cook in the oven for about 3 hours.
Spread the spareribs with the remaining marinade and put them on a hot barbecue. Fry the spareribs around golden brown and continue to iron some of the marinade over the spareribs while baking, to create a sticky layer.
The marinade may nicely brown in color, but be careful that the spareribs do not burn.