Filter
Reset
Sort ByRelevance
Gopintos
Mashed potatoes 'different'
A delicious European recipe for mashed potatoes 'different'.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cook the potatoes in water with salt in 20-25 minutes.
-
Drain and let them dry for 20 seconds. In the meantime, heat the milk.
-
Stamp the potatoes with a pestle, adding salt, pepper, milk, butter and nutmeg into an airy puree.
Blogs that might be interesting
-
35 minSide dishRouge potato, fresh thyme, sprig of rosemary, fresh oregano, lemon, traditional olive oil, freshly ground black pepper, sea salt,Herby Lemon oven-potatoes -
20 minSide dishRed pepper, mini shawarma, Party favorite minigourmet wrap, head of iceberg lettuce, garlic sauce,mini wraps with shawarma -
30 minSide dishsweet potato, cream cheese, butter, fresh sage, dried sage, bread crumb, bread-crumbs, pecans, candy cookie,sweet potato dish with sage and pecans -
300 minSide dishhazelnuts -, date, lemon, muesli, dried apricots, extra pure chocolate,chocolate snack bar
Nutrition
285Calories
Sodium0% DV0g
Fat17% DV11g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it