Filter
Reset
Sort ByRelevance
Gopintos
Mashed potatoes 'different'
A delicious European recipe for mashed potatoes 'different'.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cook the potatoes in water with salt in 20-25 minutes.
-
Drain and let them dry for 20 seconds. In the meantime, heat the milk.
-
Stamp the potatoes with a pestle, adding salt, pepper, milk, butter and nutmeg into an airy puree.
Blogs that might be interesting
-
20 minAppetizerBroccoli, broad bean, yogurt, garlic, lemon, basil, fresh mint, olive oil, almond, lamb's lettuce, fennel bulb, zucchini,green salad with fresh yoghurt dressing
-
15 minSide dishsprouts, bunch onion, raisins, salad dressing chives,sprouts-raisin salad
-
125 minSide dishwheat flour, instant yeast, granulated sugar, butter, egg, milk, plum, custard powder,plum pie
-
25 minSide dishshallot, garlic, green beans, salt, lemon juice, olive oil, pepper, oregano, pecorino,green beans with lemon and pecorino
Nutrition
285Calories
Sodium0% DV0g
Fat17% DV11g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it