Filter
Reset
Sort ByRelevance
Gopintos
Mashed potatoes 'different'
A delicious European recipe for mashed potatoes 'different'.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cook the potatoes in water with salt in 20-25 minutes.
-
Drain and let them dry for 20 seconds. In the meantime, heat the milk.
-
Stamp the potatoes with a pestle, adding salt, pepper, milk, butter and nutmeg into an airy puree.
Blogs that might be interesting
-
25 minSide dishWhite beans, garlic, mayonnaise, oregano, leaf parsley, bowl of fresh tuna tapenade, Greek yoghurt, capers, root, root, root, stalks of celery,vegetable sticks with dips -
35 minSide dishsweet potato, smoked bacon cubes, pine nuts, canned chickpeas, traditional olive oil, parsley, arugula,sweet potatoes with chickpeas -
15 minSide dishcherry beer, raspberry vinegar, vinegar, mustard, honey, walnut oil,vinaigrette of cherry beer -
20 minSide dishham ham, Galia melon, Red onion, arugula, French mustard, Red wine vinegar, extra virgin olive oil,salad of melon, arugula and ham
Nutrition
285Calories
Sodium0% DV0g
Fat17% DV11g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it