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Mashed potatoes 'different'
A delicious European recipe for mashed potatoes 'different'.
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Directions
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Cook the potatoes in water with salt in 20-25 minutes.
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Drain and let them dry for 20 seconds. In the meantime, heat the milk.
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Stamp the potatoes with a pestle, adding salt, pepper, milk, butter and nutmeg into an airy puree.
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Nutrition
285Calories
Sodium0% DV0g
Fat17% DV11g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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