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Mashed potatoes 'different'
 
 
4 ServingsPTM35 min

Mashed potatoes 'different'


A delicious European recipe for mashed potatoes 'different'.

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Directions

  1. Cook the potatoes in water with salt in 20-25 minutes.
  2. Drain and let them dry for 20 seconds. In the meantime, heat the milk.
  3. Stamp the potatoes with a pestle, adding salt, pepper, milk, butter and nutmeg into an airy puree.


Nutrition

285Calories
Sodium0% DV0g
Fat17% DV11g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g

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