Filter
Reset
Sort ByRelevance
Gopintos
Mashed potatoes 'different'
A delicious European recipe for mashed potatoes 'different'.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cook the potatoes in water with salt in 20-25 minutes.
-
Drain and let them dry for 20 seconds. In the meantime, heat the milk.
-
Stamp the potatoes with a pestle, adding salt, pepper, milk, butter and nutmeg into an airy puree.
Blogs that might be interesting
-
70 minSide dishculinary, traditional olive oil, garlic, coarse sea salt, chili flakes,baked potatoes with garlic -
35 minSide dishorange, shallot, fine sprouts, olive oil, dark brown sugar, balsamic vinegar,sprouts with shallots and orange -
20 minSide dishoil, shallots, mild curry paste, raisins, lime juice, fresh coriander,currysalsa with raisins -
30 minSide dishEggs, romaine lettuce, ciabatta bake-off bread, extra virgin olive oil, garlic, lemon, dried thyme, mustard, spicy cheese,salad with homemade garlic croutons and lemon dressing
Nutrition
285Calories
Sodium0% DV0g
Fat17% DV11g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it