Filter
Reset
Sort ByRelevance
Gopintos
Mashed potatoes 'different'
A delicious European recipe for mashed potatoes 'different'.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cook the potatoes in water with salt in 20-25 minutes.
-
Drain and let them dry for 20 seconds. In the meantime, heat the milk.
-
Stamp the potatoes with a pestle, adding salt, pepper, milk, butter and nutmeg into an airy puree.
Blogs that might be interesting
-
30 minLunchorange, cinnamon stick, clove, mango, ginger powder (djahé), Brown sugar, jelly sugar,orange moon marmalade
-
10 minSide dishsmall pointed cabbage, carrot salad, raisins, garden herb dressing, salted cashew nut,spitskola salad with cashew nuts
-
25 minSide dishleeks, unsalted butter, mustard seed, ground cumin, lemon, traditional olive oil, Zaanse mustard, vine tomato,stewed leek
-
10 minSide dishsunflower oil, garlic, fresh ginger, sugar, wok noodles, smoked chicken fillet, bunch onions, soy sauce,Japanese ginger noodles
Nutrition
285Calories
Sodium0% DV0g
Fat17% DV11g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it