Filter
Reset
Sort ByRelevance
Gopintos
Mashed potatoes 'different'
A delicious European recipe for mashed potatoes 'different'.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cook the potatoes in water with salt in 20-25 minutes.
-
Drain and let them dry for 20 seconds. In the meantime, heat the milk.
-
Stamp the potatoes with a pestle, adding salt, pepper, milk, butter and nutmeg into an airy puree.
Blogs that might be interesting
-
15 minSide dishcherryto, stoneleeks, fresh basil, sundried tomatosauce, freshly ground black pepper, minirunder finches, olive oil,minirunder finches with fried cherry tomatoes -
60 minSide dishred cabbages, fresh date, olive oil, Red onion, biscuits, dried fig, thyme leaves, Red wine, butter,red cabbage with dates and figs -
170 minSide dishmango, fresh ginger, orange juice, ginger syrup, sugar, cloves, seedless white grapes, gelatin, lemon, cheese platter mild,mango ginger jam -
45 minSide dishroot, olive oil, sea salt, fresh basil, fresh coriander,candied carrots
Nutrition
285Calories
Sodium0% DV0g
Fat17% DV11g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it