Filter
Reset
Sort ByRelevance
Gopintos
Mashed potatoes 'different'
A delicious European recipe for mashed potatoes 'different'.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cook the potatoes in water with salt in 20-25 minutes.
-
Drain and let them dry for 20 seconds. In the meantime, heat the milk.
-
Stamp the potatoes with a pestle, adding salt, pepper, milk, butter and nutmeg into an airy puree.
Blogs that might be interesting
-
50 minSide dishred pointed pepper, Red onion, tastytome tomatoes, garlic, traditional olive oil, dried Italian herbs,grilled vegetables -
25 minSide dishroot, root, root, feta, olive mix,colorful carrot skewers with feta -
20 minSide dishmashed potatoes, mashed potatoes, mustard, chives, egg,puree turrets with mustard and chives -
40 minSide dishpotatoes, salt, corn kernels, lemon grass powder, Red pepper, egg, flour, pepper, oil,fried corn cookies
Nutrition
285Calories
Sodium0% DV0g
Fat17% DV11g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it