Filter
Reset
Sort ByRelevance
Bill 'n Maria Dewhirst
Spicy asparagus from the oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C. Cut the garlic into thin slices. Put the asparagus on a shelf one by one and peel them down from the cup with a peeler. Put the asparagus in a row and cut the woody ends at the same height, so that all asparagus are of equal length.
-
Place the asparagus side by side in the roasting dish, and divide the slices of garlic and thyme leaves in between. Sprinkle some sea salt and freshly ground pepper. Sprinkle the wine and olive oil over it. Spoon the asparagus until they are covered with some oil.
-
Slide the roasting pan into the oven and roast the asparagus in 25 minutes until lightly browned and done. Spoil them now and again.
Blogs that might be interesting
-
110 minSide dishwheat flour, lukewarm water, salt, sweet potato, sliced leek, shiitakes, fresh ginger, sesame oil, hoisin sauce, vegetable stock of tablet,vegetable dumplings with sweet potato, leeks and shiitake -
60 minSide disheggplant, zucchini, peppers, garlic, coarse sea salt, chili pepper, olive oil,rainbow vegetables -
10 minSide disholive oil, onion, garlic, mild paprika, roasted red pepper, mayonnaise, Greek yoghurt, dried oregano, leaf parsley,red sauce -
20 minSide dishwok oil, Chestnut mushroom, bunch of spring onions, fresh ginger, red pepper without seeds, washed spinach, lemon juice, soy sauce,oriental spinach with mushrooms
Nutrition
220Calories
Fat29% DV19g
Protein4% DV2g
Carbs2% DV7g
Loved it