Filter
Reset
Sort ByRelevance
Dragonfly099
Beets in the acid
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the beets and scrape them into thin slices with a peeler or mandolin.
-
In the meantime, boil the vinegar, 200 ml of water, sugar and ginger for 4 minutes, until the sugar has dissolved. Allow to cool down.
-
Spoon the beets in a clean weck or jam jar and pour the lukewarm vinegar mixture and the slices of ginger.
-
Allow to cool, turn the lid on and leave at least 1 night for serving.
Blogs that might be interesting
-
10 minSide dishmushroom melange, olive oil, gorgonzola, fresh parsley,mushrooms with soft bluefin cheese -
15 minSide dishcarrot julienne, forest outing, fresh coriander, roast beef steaks à la minute, Thai Red curry pasta, stir-fry oil, fish sauce,thai roast beef rolls with spring onion and coriander -
20 minSide dishcooked beet, lemon, coarse sea salt, dill, salmon fillet with skin, olive oil, lemon,salmon in beet marinade -
40 minSide dishgold bar, sugar, cinnamon, lemon juice,basic recipe apple sauce
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it