Beets in the acid

Name: beets in the acid
Total time: 30 min
Yield: 0
Ingredients: 2 raw beet; 200 milliliters apple vinegar; 200 milliliters White wine vinegar; 40 gram sugar; 1 fresh ginger

Ingredients

2 raw beet
200 milliliters apple vinegar
200 milliliters White wine vinegar

40 gram sugar
1 fresh ginger

Directions

Clean the beets and scrape them into thin slices with a peeler or mandolin.
In the meantime, boil the vinegar, 200 ml of water, sugar and ginger for 4 minutes, until the sugar has dissolved. Allow to cool down.
Spoon the beets in a clean weck or jam jar and pour the lukewarm vinegar mixture and the slices of ginger.
Allow to cool, turn the lid on and leave at least 1 night for serving.