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Dragonfly099
Beets in the acid
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Ingredients
Directions
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Clean the beets and scrape them into thin slices with a peeler or mandolin.
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In the meantime, boil the vinegar, 200 ml of water, sugar and ginger for 4 minutes, until the sugar has dissolved. Allow to cool down.
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Spoon the beets in a clean weck or jam jar and pour the lukewarm vinegar mixture and the slices of ginger.
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Allow to cool, turn the lid on and leave at least 1 night for serving.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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