Filter
Reset
Sort ByRelevance
Dragonfly099
Beets in the acid
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the beets and scrape them into thin slices with a peeler or mandolin.
-
In the meantime, boil the vinegar, 200 ml of water, sugar and ginger for 4 minutes, until the sugar has dissolved. Allow to cool down.
-
Spoon the beets in a clean weck or jam jar and pour the lukewarm vinegar mixture and the slices of ginger.
-
Allow to cool, turn the lid on and leave at least 1 night for serving.
Blogs that might be interesting
-
35 minSide dishcannellini beans, medium sized egg, brinta, dried thyme, Parmigiano Reggiano, bread-crumbs, sunflower oil,bean burgers (2-4 years) -
15 minSide dishsambal Badjak, soy sauce, sesame oil, chicken fillets, snow peas, carrots, Sesame seed, lime, little gem, bunch onions,Oriental Chicken Salad -
135 minSide dishfresh dill, surimi flakes, Pink shrimps, medium dry sherry, whipped cream, salt and freshly ground pepper, watercress,shrimp and crab in dill cream -
20 minSide dishtomato cubes, salsa sauce mild, black beans, medium sized egg, multigrain tortilla wrap, white cheese,huevos rancheros
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it