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Chicory with goat's cheese and ham
Dutch dish with chicory, thyme, goat cheese and raw ham.
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Ingredients
Directions
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Cut the bottom of the stalk chicory. Boil the praise 3 minutes in a pan with water.
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Drain well, halve in length and remove the hard core.
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Preheat the oven to 180 ºC.
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Place the serrano ham slices on the work surface. Halve the slices of cheese. Divide the goat's cheese over the ham.
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Put the half stalk chicory in the middle and sprinkle with the dried thyme. Fold the ham and cheese around the chicory.
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Let golden brown in about 20 minutes in the oven.
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Nutrition
160Calories
Sodium25% DV600mg
Fat15% DV10g
Protein28% DV14g
Carbs1% DV3g
Fiber8% DV2g
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