Filter
Reset
Sort ByRelevance
KB of Pantego Tx
Chicory with goat's cheese and ham
Dutch dish with chicory, thyme, goat cheese and raw ham.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the bottom of the stalk chicory. Boil the praise 3 minutes in a pan with water.
-
Drain well, halve in length and remove the hard core.
-
Preheat the oven to 180 ºC.
-
Place the serrano ham slices on the work surface. Halve the slices of cheese. Divide the goat's cheese over the ham.
-
Put the half stalk chicory in the middle and sprinkle with the dried thyme. Fold the ham and cheese around the chicory.
-
Let golden brown in about 20 minutes in the oven.
Blogs that might be interesting
-
25 minSide dishbaking flour, sunflower oil, boiled beetroot, herbal garlic cream cheese,puffed beetroot with garlic cream cheese -
15 minSmall dishstrawberry, balsamic vinegar, olive oil, fig, sherry, port wine, parma ham, basil leaves,strawberry skewers with figs and crispy parma ham -
15 minSide dishWhite bread, olive oil, parsley, garlic, green olive, capers, orange grater, salmon fillet, orange, dry white wine, butter,salmon with olives and orange -
18 minSide dishunsalted roasted almonds, roasted sesame seeds, coriander seed, cumin seed, aniseed, fennel seed, dried oregano, medium oranges,dukkah of nadia and mare
Nutrition
160Calories
Sodium25% DV600mg
Fat15% DV10g
Protein28% DV14g
Carbs1% DV3g
Fiber8% DV2g
Loved it