Courgette cookies

Name: courgette cookies
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 800 g zucchini; 1 lemon; 1 medium sized egg; 100 g Pecorino Romano cheese; 20 g fresh flat parsley container of 20 g; 50 g wheat flour; 1 tl pepper freshly ground; 4 el traditional olive oil

Zucchini cookies with lemon, egg and Pecorino Romano cheese.

Ingredients

800 g zucchini
1 lemon
1 medium sized egg
100 g Pecorino Romano cheese

20 g fresh flat parsley container of 20 g
50 g wheat flour
1 tl pepper freshly ground
4 el traditional olive oil

Directions

Grate the zucchini coarsely. Clean the lemon and grate the yellow skin.
Beat the egg. Grate the cheese and finely chop the parsley. Mix the zucchini with the lemon zest, egg, flour, cheese, parsley, pepper and salt.
Heat 2 tbsp oil per large skillet and scoop 12 scraps of zucchini with two scoops.
Press them flat with a spatula. Bake the zucchini cookies in 6 min. Per side brown and cooked.