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FallofJames
Courgette cookies
Zucchini cookies with lemon, egg and Pecorino Romano cheese.
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Ingredients
Directions
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Grate the zucchini coarsely. Clean the lemon and grate the yellow skin.
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Beat the egg. Grate the cheese and finely chop the parsley. Mix the zucchini with the lemon zest, egg, flour, cheese, parsley, pepper and salt.
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Heat 2 tbsp oil per large skillet and scoop 12 scraps of zucchini with two scoops.
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Press them flat with a spatula. Bake the zucchini cookies in 6 min. Per side brown and cooked.
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Nutrition
335Calories
Sodium11% DV254mg
Fat35% DV23g
Protein24% DV12g
Carbs6% DV19g
Fiber8% DV2g
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