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Courgette cookies
 
 
4 ServingsPTM25 min

Courgette cookies


Zucchini cookies with lemon, egg and Pecorino Romano cheese.

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Directions

  1. Grate the zucchini coarsely. Clean the lemon and grate the yellow skin.
  2. Beat the egg. Grate the cheese and finely chop the parsley. Mix the zucchini with the lemon zest, egg, flour, cheese, parsley, pepper and salt.
  3. Heat 2 tbsp oil per large skillet and scoop 12 scraps of zucchini with two scoops.
  4. Press them flat with a spatula. Bake the zucchini cookies in 6 min. Per side brown and cooked.


Nutrition

335Calories
Sodium11% DV254mg
Fat35% DV23g
Protein24% DV12g
Carbs6% DV19g
Fiber8% DV2g

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