Filter
Reset
Sort ByRelevance
Amy K
Marinated asparagus in riesling
A tasty French recipe. The vegetarian side dish contains the following ingredients: white asparagus (bag of 500 g), white wine (riesling or pinot blanc), garden herb bouillon, oil, fresh thyme (or 1/4 teaspoon of dried thyme), fresh chives and egg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Asparagus with thin or asparagus peel carefully from just under point downwards and cut off woody bottom (about 3 cm). Bring 1/4 liter of water, wine, bouillon cube and oil to the boil. Season the asparagus together with thyme and half of chives in 10 minutes. Remove the pan from heat and allow asparagus in cooking water to cool and marinate for at least 1 hour. Meanwhile boil hard in other saucepan egg. Allow to cool and cut slightly.
-
Bring asparagus again to a boil. Remove the asparagus with a skimmer and drain well. Asparagus serve on a flat dish. Garnish with egg and chives. Tasty with mashed potatoes and a salad.
Blogs that might be interesting
-
30 minSide dishceleriac, oil for frying, sea salt,crisps from celeriac -
10 minSide dishyellow peppers, corn granules, pineapple pieces, White wine vinegar, chives,sweet and sour corn with paprika and pineapple -
110 minSide dishbutter, liquid baking product, Red onion, Red cabbage, clove, sugar, dried apples, dried apricots, raisins, balsamic vinegar, Red wine vinegar, orange,red cabbage with apples, raisins and orange peel -
10 minSide dishbig oranges, olive oil, small fennel bulb, Spinach, black olive,spinach salad with orange and olives
Nutrition
140Calories
Sodium0% DV2.875mg
Fat9% DV6g
Protein8% DV4g
Carbs2% DV6g
Fiber32% DV8g
Loved it