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Cindy Sherry-Cassel
Oriental green beans
A tasty recipe. The vegetarian side dish contains the following ingredients: green beans (stalks and tips removed), sunflower oil, fresh ginger (chopped), garlic (finely chopped) and coconut (ground (container 55 g)).
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Ingredients
Directions
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Cut the green beans in half.
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Boil them in water with salt in about 6 minutes until al dente.
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Heat a wok and pour in the oil.
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Stir-fry the ginger and garlic 2 min.
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Add the green beans and stir-fry for another 2 minutes.
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Sprinkle with the coconut..
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Nutrition
155Calories
Sodium14% DV345mg
Fat20% DV13g
Protein6% DV3g
Carbs3% DV8g
Fiber24% DV6g
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