Filter
Reset
Sort ByRelevance
Cindy Sherry-Cassel
Oriental green beans
A tasty recipe. The vegetarian side dish contains the following ingredients: green beans (stalks and tips removed), sunflower oil, fresh ginger (chopped), garlic (finely chopped) and coconut (ground (container 55 g)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the green beans in half.
-
Boil them in water with salt in about 6 minutes until al dente.
-
Heat a wok and pour in the oil.
-
Stir-fry the ginger and garlic 2 min.
-
Add the green beans and stir-fry for another 2 minutes.
-
Sprinkle with the coconut..
Blogs that might be interesting
-
30 minAppetizereggplant, lemon, fresh mint, ripe avocado, creme fraiche, olive oil, pomegranate seeds,grilled eggplant with avocado cream -
10 minSide dishGalia melon, Dutch goat's cheese, black olives, olive oil, Red wine vinegar, fresh mint,salad of melon and goat cheese -
15 minSide dishwhite caster sugar, fresh cream,caramel sauce step-by-step -
20 minLunchRoquefort, danish blue, gorgonzola, mixed leaf lettuce, meat tomato, green pepper, cucumber, green olive, spring / forest onion, capers, olive oil, White wine vinegar, fresh oregano, fresh thyme, dried oregano, dried thyme,Greek salad with blue cheese
Nutrition
155Calories
Sodium14% DV345mg
Fat20% DV13g
Protein6% DV3g
Carbs3% DV8g
Fiber24% DV6g
Loved it