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JOEBON
Fresh fries
Fresh fries of fries potatoes or something crumbly potatoes, fried in frying fat.
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Ingredients
Directions
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Peel the potatoes and cut into slices of 1 cm thick. Cut the slices into bars of 1 cm wide.
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Put the potato sticks in a pan of hot water. Put on the smallest wick and let it cook for 30 minutes. Make sure the water does not come to a boil.
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Drain the potato sticks, spread over a clean tea towel and let cool completely in 45 minutes.
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Heat the frying fat in the fryer to 140 ° C. If necessary, check the temperature with the kitchen thermometer.
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Fry the chips in 8 minutes. They are ready when they are just beginning to color. Scoop out the grease on kitchen paper. Let cool completely in 45 minutes.
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Heat the frying fat in the fryer to 180 ° C. If necessary, check the temperature with the kitchen thermometer.
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Fry the French fries in parts in approx. 5 min. Golden brown and crunchy. Scoop out the fat in a bowl with kitchen paper. Sprinkle with salt, spoon and serve.
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Nutrition
320Calories
Sodium0% DV5mg
Fat25% DV16g
Protein8% DV4g
Carbs13% DV38g
Fiber16% DV4g
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