Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Organic
Vegan
Vegetarian
Alcohol Free
Egg-Free
Gluten-Free
Lactose-Free
Milk-Free (with lactose)
Meat-Free
Meat / Seafood-Free
Nut-Free
Peanut-Free
Shellfish-Free
Soy-Free
Low Fat

10g or less per serving

Low Calories

400 kcal or less per serving

High Fiber

6g or more per serving

Low Carb

30g or less per serving

Low Sodium

500mg or less per serving

Low Sugar

10g or less per serving

Baking
Grilling
Food Processor
Frying
Oven
Poaching
Slow Cooking
Steaming
Stewing
Stir Frying / Woking
American
Argentinian
Asian
Barbecue
Caribbean
Chinese
Dutch
East-European
French
Greek
Indonesian
Italian
Indian
Japanese
Mediterranean
Mexican
Middle Eastern
Moroccan
Scandinavian
Spanish
Surinamese
South African
South American
Thai
Turkish

Cooking time, less than:

5 min
10 min
15 min
20 min
30 min
45 min
1 hr
2 hrs
Fresh fries
 
 
4 ServingsPTM140 min

Fresh fries


Fresh fries of fries potatoes or something crumbly potatoes, fried in frying fat.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Peel the potatoes and cut into slices of 1 cm thick. Cut the slices into bars of 1 cm wide.
  2. Put the potato sticks in a pan of hot water. Put on the smallest wick and let it cook for 30 minutes. Make sure the water does not come to a boil.
  3. Drain the potato sticks, spread over a clean tea towel and let cool completely in 45 minutes.
  4. Heat the frying fat in the fryer to 140 ° C. If necessary, check the temperature with the kitchen thermometer.
  5. Fry the chips in 8 minutes. They are ready when they are just beginning to color. Scoop out the grease on kitchen paper. Let cool completely in 45 minutes.
  6. Heat the frying fat in the fryer to 180 ° C. If necessary, check the temperature with the kitchen thermometer.
  7. Fry the French fries in parts in approx. 5 min. Golden brown and crunchy. Scoop out the fat in a bowl with kitchen paper. Sprinkle with salt, spoon and serve.


Nutrition

320Calories
Sodium0% DV5mg
Fat25% DV16g
Protein8% DV4g
Carbs13% DV38g
Fiber16% DV4g

Loved it

Reviews


more


    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407
    Loading