Filter
Reset
Sort ByRelevance
JOEBON
Fresh fries
Fresh fries of fries potatoes or something crumbly potatoes, fried in frying fat.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut into slices of 1 cm thick. Cut the slices into bars of 1 cm wide.
-
Put the potato sticks in a pan of hot water. Put on the smallest wick and let it cook for 30 minutes. Make sure the water does not come to a boil.
-
Drain the potato sticks, spread over a clean tea towel and let cool completely in 45 minutes.
-
Heat the frying fat in the fryer to 140 ° C. If necessary, check the temperature with the kitchen thermometer.
-
Fry the chips in 8 minutes. They are ready when they are just beginning to color. Scoop out the grease on kitchen paper. Let cool completely in 45 minutes.
-
Heat the frying fat in the fryer to 180 ° C. If necessary, check the temperature with the kitchen thermometer.
-
Fry the French fries in parts in approx. 5 min. Golden brown and crunchy. Scoop out the fat in a bowl with kitchen paper. Sprinkle with salt, spoon and serve.
Blogs that might be interesting
-
20 minSide disholive oil, White bread, walnut, Broccoli, blue cheese,broccoli with walnuts and blue cheese -
50 minSide dishshallot, traditional olive oil, garlic, peeled canned tomatoes, liquid honey, fresh basil, frozen garden peas, chicken fillet, White bread, medium sized egg, Parmigiano Reggiano, lemon, mini mozzarella,Christmas balls with tomato sauce -
20 minAppetizerfennel bulb, Red onion, hazelnut, red grapefruit, cranberry, fine mustard, honey, White wine vinegar, mild olive oil,fennel salad with grapefruit -
100 minSide dishSushi rice, water, lemon, ginger syrup, ready-to-eat mango, Kiwi, banana, lemon juice, sushi mamenori colored soybean slices, white sesame seed, black sesame seed, fresh blueberries, fresh raspberries,fruit sushi
Nutrition
320Calories
Sodium0% DV5mg
Fat25% DV16g
Protein8% DV4g
Carbs13% DV38g
Fiber16% DV4g
Loved it