Fresh fries

Name: fresh fries
Cook time: 20 min
Total time: 140 min
Yield: 4
Ingredients: 1 kg fries potatoes

Fresh fries of fries potatoes or something crumbly potatoes, fried in frying fat.

Kitchen Stuff

Peel the potatoes and cut into slices of 1 cm thick. Cut the slices into bars of 1 cm wide.
Put the potato sticks in a pan of hot water. Put on the smallest wick and let it cook for 30 minutes. Make sure the water does not come to a boil.
Drain the potato sticks, spread over a clean tea towel and let cool completely in 45 minutes.
Heat the frying fat in the fryer to 140 ° C. If necessary, check the temperature with the kitchen thermometer.
Fry the chips in 8 minutes. They are ready when they are just beginning to color. Scoop out the grease on kitchen paper. Let cool completely in 45 minutes.
Heat the frying fat in the fryer to 180 ° C. If necessary, check the temperature with the kitchen thermometer.
Fry the French fries in parts in approx. 5 min. Golden brown and crunchy. Scoop out the fat in a bowl with kitchen paper. Sprinkle with salt, spoon and serve.