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Barbara_hengels
Stuffed endive leaves
A tasty recipe. The vegetarian side dish contains the following ingredients: white raisins, couscous (pack a 400 g), endive, lemon (squeezed), olive oil and tomatoes (in small cubes).
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Ingredients
Directions
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Let the raisins swell in warm water.
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Prepare the couscous according to the instructions on the package.
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Get 4 nice whole leaves of the endive and she was good.
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Cut half of the rest of the endive into fine strips and wash well.
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Season the couscous with the lemon juice, olive oil and salt and (freshly ground) pepper.
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Allow to cool down.
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Stir in the strips of endive, raisins and tomato through the couscous.
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Serve the couscous throughout the leaves..
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Nutrition
415Calories
Sodium6% DV145mg
Fat12% DV8g
Protein22% DV11g
Carbs25% DV74g
Fiber40% DV10g
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