Filter
Reset
Sort ByRelevance
Barbara_hengels
Stuffed endive leaves
A tasty recipe. The vegetarian side dish contains the following ingredients: white raisins, couscous (pack a 400 g), endive, lemon (squeezed), olive oil and tomatoes (in small cubes).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the raisins swell in warm water.
-
Prepare the couscous according to the instructions on the package.
-
Get 4 nice whole leaves of the endive and she was good.
-
Cut half of the rest of the endive into fine strips and wash well.
-
Season the couscous with the lemon juice, olive oil and salt and (freshly ground) pepper.
-
Allow to cool down.
-
Stir in the strips of endive, raisins and tomato through the couscous.
-
Serve the couscous throughout the leaves..
Blogs that might be interesting
-
25 minSmall dishRed pepper, orange pepper, Red onion, White wine vinegar, sugar, white raisin, cinnamon powder, thyme,Pepper Chutney
-
25 minSmall dishself-raising flour, egg, curry paste, flat leaf parsley, frying oil, baking flour, tomato ketchup, chili sauce, ketjapmarinademanis, soy sauce, honey, ginger syrup,cauliflower fritters with chili dip
-
20 minSide disholive oil, garlic, onion, chickpeas, ground cumin (djinten), vine tomatoes, Spinach, lemon juice,chickpea stew
-
35 minSide dishpatent flower, self-raising flour, dried yeast, salt, baking powder, olive oil, chicken breast, zucchini, sweet peppers, mushroom, maize, pineapple cube,african injera pancakes
Nutrition
415Calories
Sodium6% DV145mg
Fat12% DV8g
Protein22% DV11g
Carbs25% DV74g
Fiber40% DV10g
Loved it