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ESECAIRA
Parsley dip sauce
A nice Mediterranean recipe. The side dish contains the following ingredients: old white bread, shallots, garlic, fresh parsley, fresh chervil, red pepper, lime juice, extra virgin olive oil, sugar, salt and freshly ground pepper and black olives.
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Ingredients
Directions
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Cut the crusts of bread and briefly soak the bread in cold water.
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Cut out bread well.
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Chop and shred scallions and garlic.
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Take parsley and chervil of twigs and cut them coarsely.
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Pepper wash, clean and cut into pieces without seeds.
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In bowl of food processor do: bread, shallot, garlic, parsley, chervil, pepper pieces, 2 tablespoons of lime juice and 3 tablespoons of oil.
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Puree until smooth pasta.
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Add remaining oil in thin stream and continue to puree until fairly thick sauce.
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Season the parsley dip with sugar, salt, pepper and possibly some lime juice.
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Garnish with olives.
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Tasty with warm pita bread and sesame crackers..
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Nutrition
175Calories
Sodium1% DV35mg
Fat26% DV17g
Protein2% DV1g
Carbs2% DV5g
Fiber32% DV8g
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