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Malaysian herbs for fish and chicken
A tasty recipe. The side dish contains the following ingredients: ground cardamom (spices), ground coriander (ketoembar), ground cumin (djinten), cinnamon powder, ground cloves and cayenne pepper.
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Ingredients
Directions
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Combine herbs in small bowl.
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Fry meat or fish with herbs and leave herbs for approx.
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10 min.
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Keep leftover herbs in a well-sealed container..
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Nutrition
420Calories
Sodium19% DV445mg
Fat48% DV31g
Protein66% DV33g
Carbs0% DV1g
Fiber28% DV7g
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