Filter
Reset
Sort ByRelevance
PAULCHASE
Malaysian herbs for fish and chicken
A tasty recipe. The side dish contains the following ingredients: ground cardamom (spices), ground coriander (ketoembar), ground cumin (djinten), cinnamon powder, ground cloves and cayenne pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Combine herbs in small bowl.
-
Fry meat or fish with herbs and leave herbs for approx.
-
10 min.
-
Keep leftover herbs in a well-sealed container..
Blogs that might be interesting
-
30 minSide dishMihoen, lime, granulated sugar, fish sauce, tap water, bunch onion, cucumber, radish, rice skin, fresh fresh mint, fresh crayfish, bean sprouts,rice-leaf lilies with crayfish -
105 minSide dishgarlic, peanut oil, bottle gourd, winter carrot, traditional olive oil, Greek yoghurt, ground cumin, chicken broth in pot, pak choi,bok choy, roasted pumpkin and carrot of dennis huwaë -
15 minSide dishgrilled peppers, mozzarella cheese, freshly ground pepper, coarse sea salt, forest outing, vine tomatoes,paprika mozzarella packages -
15 minSide dishchicken breast, traditional olive oil, curry powder, unroasted walnuts, fresh cream, mayonnaise, French mustard, granulated sugar, lemon, celery, Goudrenet apple, banana, fresh pineapple pieces,fast waldorf salad
Nutrition
420Calories
Sodium19% DV445mg
Fat48% DV31g
Protein66% DV33g
Carbs0% DV1g
Fiber28% DV7g
Loved it