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Malaysian herbs for fish and chicken
 
 
1 ServingsPTM15 min

Malaysian herbs for fish and chicken


A tasty recipe. The side dish contains the following ingredients: ground cardamom (spices), ground coriander (ketoembar), ground cumin (djinten), cinnamon powder, ground cloves and cayenne pepper.

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Directions

  1. Combine herbs in small bowl.
  2. Fry meat or fish with herbs and leave herbs for approx.
  3. 10 min.
  4. Keep leftover herbs in a well-sealed container..


Nutrition

420Calories
Sodium19% DV445mg
Fat48% DV31g
Protein66% DV33g
Carbs0% DV1g
Fiber28% DV7g

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