Filter
Reset
Sort ByRelevance
PAULCHASE
Malaysian herbs for fish and chicken
A tasty recipe. The side dish contains the following ingredients: ground cardamom (spices), ground coriander (ketoembar), ground cumin (djinten), cinnamon powder, ground cloves and cayenne pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Combine herbs in small bowl.
-
Fry meat or fish with herbs and leave herbs for approx.
-
10 min.
-
Keep leftover herbs in a well-sealed container..
Blogs that might be interesting
-
15 minSide dishtraditional olive oil, Red onion, garlic, chorizo sausage on one piece, saffron, Spanish giant beans in a can, fresh flat parsley,Spanish bean salad
-
25 minSide dishstrawberry, blackberry, Apple, pear, peach, apricot, dark chocolate, White chocolate, sprinkles, coconut grater, unsalted nuts,fruit on sticks
-
15 minSide dishaubergines, extra virgin olive oil, shallot, Red wine vinegar, walnuts, garlic, fresh mint,grilled eggplants with mint
-
525 minSide dishtap water, salt, granulated sugar, lemon, dried laurel leaves, peppercorns, free range chicken,pickled and skinned chicken from the barbecue
Nutrition
420Calories
Sodium19% DV445mg
Fat48% DV31g
Protein66% DV33g
Carbs0% DV1g
Fiber28% DV7g
Loved it