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Deborah Xue
Chicory salad with chorizo
A tasty recipe. The side dish contains the following ingredients: meat, chicory, winter carrot (peeled), lamb's lettuce (75 g), olive oil, white wine vinegar, garlic (extruded), chorizo sausage ((a 250 g) and thin slices).
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Ingredients
Directions
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Remove the ends of the chicory bushes, remove the outer leaves and cut the bushes into coarse rings.
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Cut the winter root in half lengthwise and scrape thin slices with the cheese slicer.
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Mix the chicory, lamb's lettuce and carrot in a bowl.
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Beat the oil, vinegar and garlic in a small bowl into a vinaigrette.
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Season with salt and (freshly ground) pepper.
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Pour the vinaigrette over the chicory salad and gently cover everything.
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Fry the chorizo slices in a dry frying pan over a low heat for 10 minutes.
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Divide the chorizo over the salad.
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Delicious with roasted chicken and baked potatoes..
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Nutrition
335Calories
Sodium0% DV1.665mg
Fat49% DV32g
Protein14% DV7g
Carbs1% DV4g
Fiber16% DV4g
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