Filter
Reset
Sort ByRelevance
Deborah Xue
Chicory salad with chorizo
A tasty recipe. The side dish contains the following ingredients: meat, chicory, winter carrot (peeled), lamb's lettuce (75 g), olive oil, white wine vinegar, garlic (extruded), chorizo sausage ((a 250 g) and thin slices).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the ends of the chicory bushes, remove the outer leaves and cut the bushes into coarse rings.
-
Cut the winter root in half lengthwise and scrape thin slices with the cheese slicer.
-
Mix the chicory, lamb's lettuce and carrot in a bowl.
-
Beat the oil, vinegar and garlic in a small bowl into a vinaigrette.
-
Season with salt and (freshly ground) pepper.
-
Pour the vinaigrette over the chicory salad and gently cover everything.
-
Fry the chorizo slices in a dry frying pan over a low heat for 10 minutes.
-
Divide the chorizo over the salad.
-
Delicious with roasted chicken and baked potatoes..
Blogs that might be interesting
-
85 minSide dishcandied ginger, dark chocolate, orange, Sesame seed, round protrusion,homemade chocolate flakes.
-
10 minSide dishyellow peppers, corn granules, pineapple pieces, White wine vinegar, chives,sweet and sour corn with paprika and pineapple
-
20 minSide dishsweet potato, Brussel sprout, white hazelnuts, cinnamon stick, cinnamon powder, thyme, olive oil,roasted sweet potato and sprouts with hazelnuts
-
50 minSide dishwheat flour, salt, cold butter, medium sized egg, cold water,crust dough for quiche
Nutrition
335Calories
Sodium0% DV1.665mg
Fat49% DV32g
Protein14% DV7g
Carbs1% DV4g
Fiber16% DV4g
Loved it