Filter
Reset
Sort ByRelevance
Deborah Xue
Chicory salad with chorizo
A tasty recipe. The side dish contains the following ingredients: meat, chicory, winter carrot (peeled), lamb's lettuce (75 g), olive oil, white wine vinegar, garlic (extruded), chorizo sausage ((a 250 g) and thin slices).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the ends of the chicory bushes, remove the outer leaves and cut the bushes into coarse rings.
-
Cut the winter root in half lengthwise and scrape thin slices with the cheese slicer.
-
Mix the chicory, lamb's lettuce and carrot in a bowl.
-
Beat the oil, vinegar and garlic in a small bowl into a vinaigrette.
-
Season with salt and (freshly ground) pepper.
-
Pour the vinaigrette over the chicory salad and gently cover everything.
-
Fry the chorizo slices in a dry frying pan over a low heat for 10 minutes.
-
Divide the chorizo over the salad.
-
Delicious with roasted chicken and baked potatoes..
Blogs that might be interesting
-
15 minSide disheggplant, traditional olive oil, garlic, tomato paste, baharat spice mix,fast eggplant dip with garlic
-
20 minSide dishpeanut oil, giant shrimp, flour, cornstarch, mineral water, ice cubes,tempura of shrimp
-
20 minSide dishRed onion, garlic, Red wine vinegar, light brown caster sugar, extra virgin olive oil, dried chili pepper, vine tomatoes, Sun dried tomatoes, fresh fresh mint, fresh basil,tomato relish
-
25 minSmall dishbutter, flour, milk, extra mature cheese, nutmeg, protein, bread-crumbs, frying oil,cheese balls
Nutrition
335Calories
Sodium0% DV1.665mg
Fat49% DV32g
Protein14% DV7g
Carbs1% DV4g
Fiber16% DV4g
Loved it