Chicory salad with chorizo

Name: chicory salad with chorizo
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 3 bushes chicory; 1 little winter carrot peeled; 1 bag lamb's lettuce 75 g; 6 tablespoons olive oil; 2 tablespoons White wine vinegar; 1 clove garlic pressed out; chorizo sausage (a 250 g), in thin slices

A tasty recipe. The side dish contains the following ingredients: meat, chicory, winter carrot (peeled), lamb's lettuce (75 g), olive oil, white wine vinegar, garlic (extruded), chorizo sausage ((a 250 g) and thin slices).

Ingredients

Directions

Remove the ends of the chicory bushes, remove the outer leaves and cut the bushes into coarse rings.
Cut the winter root in half lengthwise and scrape thin slices with the cheese slicer.
Mix the chicory, lamb's lettuce and carrot in a bowl.
Beat the oil, vinegar and garlic in a small bowl into a vinaigrette.
Season with salt and (freshly ground) pepper.
Pour the vinaigrette over the chicory salad and gently cover everything.
Fry the chorizo slices in a dry frying pan over a low heat for 10 minutes.
Divide the chorizo over the salad.
Delicious with roasted chicken and baked potatoes..