Filter
Reset
Sort ByRelevance
Glenn n Traci
Vietnamese herbs for meat
A tasty asian recipe. The side dish contains the following ingredients: Chinese (five spice powder), dark brown caster sugar, ginger powder (djahé) and cayenne pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix together ingredients in small bowl.
-
Rub the meat to taste with a spice mixture and let the herbs soak for approx.
-
10 minutes.
-
Keep leftover mixture in a well-sealed container..
Blogs that might be interesting
-
15 minSide dishString Beans, garlic, bunch onion, sunflower oil, sambal Badjak,sambar cuttings -
40 minSide dishparsnip, winter carrot, Red pepper, traditional olive oil, fresh thyme, coarse sea salt, ground chili pepper, Aioli,oven-roasted parsnip with aioli -
25 minSide dishRed onion, oil, Red wine, Red port,stewed onion in red wine -
45 minSide dishonion, rainbow root mix, traditional olive oil, fresh thyme,roasted roots with thyme
Nutrition
420Calories
Sodium19% DV445mg
Fat48% DV31g
Protein66% DV33g
Carbs0% DV1g
Fiber28% DV7g
Loved it