Filter
Reset
Sort ByRelevance
Glenn n Traci
Vietnamese herbs for meat
A tasty asian recipe. The side dish contains the following ingredients: Chinese (five spice powder), dark brown caster sugar, ginger powder (djahé) and cayenne pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix together ingredients in small bowl.
-
Rub the meat to taste with a spice mixture and let the herbs soak for approx.
-
10 minutes.
-
Keep leftover mixture in a well-sealed container..
Blogs that might be interesting
-
30 minSide dishtraditional olive oil, onion, paprika, ground cumin, paprika mix, corn granules, White beans in tomato sauce, Tortilla wraps,chilli wrappers -
15 minSide dishstoneleeks, olive oil, beaten cream, Zaanse mustard,stoneleeks with mustard -
15 minSide dishsprouts, olive oil, peeled walnuts, black olives without pit, lemon juice, salt, (freshly ground) pepper,Brussels sprouts with walnut and olives -
20 minSide dishsprouts, milk, mix for bechamel sauce, White sauce, gorgonzola, nutmeg powder,Brussels sprouts with gorgonzola sauce
Nutrition
420Calories
Sodium19% DV445mg
Fat48% DV31g
Protein66% DV33g
Carbs0% DV1g
Fiber28% DV7g
Loved it