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Glenn n Traci
Vietnamese herbs for meat
A tasty asian recipe. The side dish contains the following ingredients: Chinese (five spice powder), dark brown caster sugar, ginger powder (djahé) and cayenne pepper.
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Ingredients
Directions
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Mix together ingredients in small bowl.
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Rub the meat to taste with a spice mixture and let the herbs soak for approx.
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10 minutes.
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Keep leftover mixture in a well-sealed container..
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Nutrition
420Calories
Sodium19% DV445mg
Fat48% DV31g
Protein66% DV33g
Carbs0% DV1g
Fiber28% DV7g
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