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Salad of seafood and sea aster
 
 
8 ServingsPTM70 min

Salad of seafood and sea aster


A tasty recipe. The side dish contains the following ingredients: fish, mixed seafood (frozen, 500 g), (peanut) oil, limes, fish sauce, sugar, garlic (finely chopped), red pepper (finely chopped), sea aster (lavender and vegetables).

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Directions

  1. Thaw the seafood as indicated in the bag and pat dry with kitchen paper.
  2. Beat in a bowl of oil with lime juice, fish sauce and sugar until dressing.
  3. Stir in garlic and chilli pepper.
  4. Stir in seafood and marinate for at least 1 hour.
  5. Spoil occasionally.
  6. Then rinse the sea aster well and let it drain thoroughly.
  7. Sea star mixing with marinated seafood..


Nutrition

120Calories
Sodium38% DV905mg
Fat12% DV8g
Protein16% DV8g
Carbs1% DV3g
Fiber40% DV10g

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