vegetarian

• 

  20 min

  Side dish

  date, balsamic vinegar, walnut, old cheese, orange, dried fig, Red port, shaved almonds, baguette, Camembert, Brie, gruyere, Roquefort, port salut,
  French cheese with date-nut tapenade and fig chutney
• 

  5 min

  Side dish

  beer, mustard, onion, bay leaves, fresh rosemary,
  beer marinade with mustard
• 

  10 min

  Side dish

  eggplant, garlic, fresh basil, black olive,
  aubergine-olive tapenade
• 

  15 min

  Side dish

  bacon strips, chicory, strawberries, White wine vinegar, olive oil, mustard, lettuce melange,
  mustard leaf with chicory, strawberries and bacon