Stir-fried spinach with garlic and hazelnuts

Name: stir-fried spinach with garlic and hazelnuts
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 toe garlic; 2 el traditional olive oil; 1 tl dried rosemary; 800 g wild spinach bag 400 g; 60 g hazelnuts

For those who love vegetables. Tasty stir-fried spinach with garlic and hazelnut.

Ingredients

2 toe garlic
2 el traditional olive oil
1 tl dried rosemary

800 g wild spinach bag 400 g
60 g hazelnuts

Directions

Cut the garlic into slices. Heat the oil in a stir-frying pan the garlic and rosemary for 2 minutes on low heat.
Raise the heat, add the spinach in parts and let it shrink. Keep shoving well. Season with pepper and salt.
In the meantime, heat a skillet without oil or butter and toast the hazelnuts for 4 minutes on a medium heat.
Remove from the pan and allow to cool on a plate. Heel coarse.
Spoon the spinach on a flat dish and spread the hazelnuts over it.