Filter
Reset
Sort ByRelevance
SOLARPS11
Stir-fried spinach with garlic and hazelnuts
For those who love vegetables. Tasty stir-fried spinach with garlic and hazelnut.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the garlic into slices. Heat the oil in a stir-frying pan the garlic and rosemary for 2 minutes on low heat.
-
Raise the heat, add the spinach in parts and let it shrink. Keep shoving well. Season with pepper and salt.
-
In the meantime, heat a skillet without oil or butter and toast the hazelnuts for 4 minutes on a medium heat.
-
Remove from the pan and allow to cool on a plate. Heel coarse.
-
Spoon the spinach on a flat dish and spread the hazelnuts over it.
Blogs that might be interesting
-
20 minSide dishorange, root, olive oil, fresh rosemary, balsamic vinegar, black olive, walnut,carrot salad with orange and olives
-
50 minSide dishsemolina, butter, grated, sage leaves,Dutch polenta with a crispy layer of cheese
-
50 minSide dishtomato, Red onion, garlic, olive oil, sugar, forest outing, Red pepper, coriander, lime, Thai Fish Sauce (Nuac Nam), basil, balsamic vinegar, freshly ground black pepper, lemon, oysters, ice cubes,trio of oysters
-
145 minSide dishlime, rosemary, garlic, Tabasco, olive oil, chicken medallions, green olives, anchovy fillets, mayonnaise, sunflower oil,lime chicken satay with olive mayonnaise
Nutrition
230Calories
Sodium1% DV25mg
Fat29% DV19g
Protein18% DV9g
Carbs1% DV3g
Fiber20% DV5g
Loved it