Filter
Reset
Sort ByRelevance
JONNYLEN
Sticky chicken and cola from a disposable barbecue
Chicken from the barbecue with cola, ketchup, vinegar, sambal and mustard.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue.
-
Put the cola, ketchup, vinegar, sambal, mustard and chicken wings in a large pan with lid.
-
Let simmer for 30 minutes with the lid on the pan. Turn the chicken halfway.
-
Take the chicken out of the pan. Drain and grill in golden on the barbecue for 5 minutes.
-
In the meantime, dissolve the cornstarch in the water. Add the paste to the cooking liquid, stir well. Let boil for another 1 minute until glazed.
-
Smear the chicken with the cola glaze.
Blogs that might be interesting
-
15 minSide dishGalia melon, mini watermelon, honey melon, soft goat's cheese honey 45, fresh blueberries, fresh basil, Carapelli oro verde olio extra virgin di oliva, lime,melon salad with goat's cheese -
20 minSide dishgarlic, traditional olive oil, balsamic vinegar, romatomat, eggplant, zucchini, fresh flat parsley,grilled vegetables from the barbecue -
15 minSide dishripe figs, balsamic vinegar, soft goat's cheese (Bettine Blanc), salt, (freshly ground) pepper,grilled figs -
15 minSide dishsteak, freshly ground pepper, shallot, butter, salt, Red wine, cooking cream, forest fruit jam, chopped parsley,steak in red wine sauce
Nutrition
540Calories
Sodium37% DV880mg
Fat38% DV25g
Protein74% DV37g
Carbs14% DV42g
Fiber4% DV1g
Loved it