Filter
Reset
Sort ByRelevance
JONNYLEN
Sticky chicken and cola from a disposable barbecue
Chicken from the barbecue with cola, ketchup, vinegar, sambal and mustard.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue.
-
Put the cola, ketchup, vinegar, sambal, mustard and chicken wings in a large pan with lid.
-
Let simmer for 30 minutes with the lid on the pan. Turn the chicken halfway.
-
Take the chicken out of the pan. Drain and grill in golden on the barbecue for 5 minutes.
-
In the meantime, dissolve the cornstarch in the water. Add the paste to the cooking liquid, stir well. Let boil for another 1 minute until glazed.
-
Smear the chicken with the cola glaze.
Blogs that might be interesting
-
20 minSide dishpangasius fillet, Bumbu spice red curry, garden peas, cornstarch, oil, watercress,spicy fish burger -
10 minSide dishwild spinach, garlic, ground cumin, Greek yoghurt,spinazieraïta -
5 minSide dishlemon, grapefruit, mineral water with carbonic acid, ice Cube, sugar, fresh rosemary,grapefruit juice with rosemary syrup -
15 minSide dishcoalfish fillets, dried thyme, ham, oil,white fish with cob ham
Nutrition
540Calories
Sodium37% DV880mg
Fat38% DV25g
Protein74% DV37g
Carbs14% DV42g
Fiber4% DV1g
Loved it