Sticky chicken and cola from a disposable barbecue

Light the barbecue.

Put the cola, ketchup, vinegar, sambal, mustard and chicken wings in a large pan with lid.

Let simmer for 30 minutes with the lid on the pan. Turn the chicken halfway.

Take the chicken out of the pan. Drain and grill in golden on the barbecue for 5 minutes.

In the meantime, dissolve the cornstarch in the water. Add the paste to the cooking liquid, stir well. Let boil for another 1 minute until glazed.

Smear the chicken with the cola glaze.