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Step-by-step potato gratin
Potatoes from the oven on French recipe with whipped cream, Gruyère and nutmeg.
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Ingredients
Directions
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Preheat the oven to 175 ° C.
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Peel and halve the garlic. Rub the baking dish well with the cutting edges of the garlic and then grease with half of the butter.
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Peel and wash the potatoes and cut or scrape into thin slices. Stir the whipped cream and milk together in a large bowl.
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Season the mixture with the nutmeg, pepper and salt.
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Add the potato slices and scoop a few times, so that all slices are covered with cream.
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Spoon the potato slices with a slotted spoon in the baking dish and smooth the top. Pour over the remainder of the cream mixture.
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Sprinkle the potatoes with cheese and spread the rest of the butter in lumps over it.
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Place the dish on the grid in the middle of the oven and let the potato gratin in 40-50 min. Golden brown and cooked.
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Nutrition
270Calories
Sodium3% DV60mg
Fat22% DV14g
Protein12% DV6g
Carbs9% DV27g
Fiber8% DV2g
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