Filter
Reset
Sort ByRelevance
DonnaT
Step-by-step potato gratin
Potatoes from the oven on French recipe with whipped cream, Gruyère and nutmeg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Peel and halve the garlic. Rub the baking dish well with the cutting edges of the garlic and then grease with half of the butter.
-
Peel and wash the potatoes and cut or scrape into thin slices. Stir the whipped cream and milk together in a large bowl.
-
Season the mixture with the nutmeg, pepper and salt.
-
Add the potato slices and scoop a few times, so that all slices are covered with cream.
-
Spoon the potato slices with a slotted spoon in the baking dish and smooth the top. Pour over the remainder of the cream mixture.
-
Sprinkle the potatoes with cheese and spread the rest of the butter in lumps over it.
-
Place the dish on the grid in the middle of the oven and let the potato gratin in 40-50 min. Golden brown and cooked.
Blogs that might be interesting
-
20 minSide dishyellow peppers, red peppers, Red pepper, garlic, olive oil, dried thyme, salt and freshly ground pepper,spicy fried peppers
-
20 minSide dishgarlic, olive oil, winter carrot, chives,carrot spaghetti with garlic oil
-
20 minSide dishpenne, pine nuts, zucchini, traditional olive oil, black olives without pit, Red Pesto, fresh basil,Summer Pasta salad
-
10 minSide dishstrawberry, blueberry, Kiwi, fresh raspberry, orange grater, lemon zest, fresh rosemary, fresh fresh mint,filled ice cubes
Nutrition
270Calories
Sodium3% DV60mg
Fat22% DV14g
Protein12% DV6g
Carbs9% DV27g
Fiber8% DV2g
Loved it