Tzatziki

Name: tzatziki
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Greek
Ingredients: 3 toe garlic; 1 cucumber; 200 ml Greek yoghurt; 125 ml creme fraiche; 1 el traditional olive oil; 3 tl White wine vinegar; tl granulated sugar; 3 twig fresh dill

Vegetarian Greek dish with garlic, cucumber, Greek yogurt, creme fraiche, olive oil, wine vinegar, sugar and dill.

Ingredients

3 toe garlic
1 cucumber
200 ml Greek yoghurt
125 ml creme fraiche

1 el traditional olive oil
3 tl White wine vinegar
Tl granulated sugar
3 twig fresh dill

Kitchen Stuff

1 dishcloth

Directions

Chop the garlic finely.
Peel the cucumber. Remove the seeds and grate fine.
Wrap the cucumber in a tea towel and press out as much moisture as possible from the cucumber.
Stir in the yoghurt and crème fraîche.
Stir in the garlic, cucumber, oil and vinegar. Season with salt, pepper and sugar.
Cut the dill above the tzatziki fine. Serve cold.