Filter
Reset
Sort ByRelevance
LINDA VOLLRATH
Salsa Verde
A tasty Spanish recipe. The vegetarian side dish contains the following ingredients: fresh basil (15 g), fresh parsley (30 g), garlic and olive oil (with lemon flavor).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Take leaves of twigs of basil and parsley.
-
Chop the basil, parsley and garlic in a food processor.
-
Fill the oil through the filling opening in a thin stream and machine everything into smooth sauce.
-
Return the salsa to the dish and add salt and pepper to taste.
-
Cover the dish and allow the flavors to absorb for at least 1 hour.
-
Nice with mixed fish grill, tuna steak, sirloin steak and as a dip for grilled vegetables..
Blogs that might be interesting
-
40 minSide dishroots, white cheese cubes, creme fraiche, Eggs, fresh parsley, buttered puff pastry, olive oil,carrot-cheesecakes
-
10 minSide dishGreek yoghurt, mayonnaise, mustard, mussel cooking water, leaf parsley, chives, dill,herb dip for cooked mussels
-
40 minSide dishvine tomato, Red onion, jalapeño pepper in pot, lime, chili sauce, Tabasco, ginger syrup, traditional olive oil, fresh coriander, peanut oil for frying, ready-to-eat avocado, wheat flour, protein, Japanese breadcrumbs, paprika,crispy avocado infrites with salsa from jaimie van heije
-
15 minSide dishzucchini, eggplant, olive oil, white hazelnuts, flat leaf parsley, lemon zest,zucchini and eggplant with hazelnut oil
Nutrition
150Calories
Sodium0% DV2.265mg
Fat17% DV11g
Protein34% DV17g
Carbs12% DV35g
Fiber24% DV6g
Loved it