Filter
Reset
Sort ByRelevance
LINDA VOLLRATH
Salsa Verde
A tasty Spanish recipe. The vegetarian side dish contains the following ingredients: fresh basil (15 g), fresh parsley (30 g), garlic and olive oil (with lemon flavor).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Take leaves of twigs of basil and parsley.
-
Chop the basil, parsley and garlic in a food processor.
-
Fill the oil through the filling opening in a thin stream and machine everything into smooth sauce.
-
Return the salsa to the dish and add salt and pepper to taste.
-
Cover the dish and allow the flavors to absorb for at least 1 hour.
-
Nice with mixed fish grill, tuna steak, sirloin steak and as a dip for grilled vegetables..
Blogs that might be interesting
-
15 minSide dishSesame seed, Spinach, fresh basil, medium sherry, Chinese soy sauce, sesame oil, white caster sugar, (four seasons) pepper, salt,lukewarm oriental spinach with sesame -
20 minSide dishRed onion, large tortilla wrap, salsa hot, Sticking Gouda young mature paste, beef smoke,tex-mex wraps from the barbecue -
50 minSide dishSweet Popcorn, cinnamon, butter, pouring syrup, dark brown sugar, water,cinnamon popcorn lolly pop -
45 minSide dishsticking potatoes, extra virgin olive oil, mild paprika, freshly ground black pepper, coarse sea salt, Greek yoghurt, bunch onions, fresh dill,puffed potatoes with Greek yogurt
Nutrition
150Calories
Sodium0% DV2.265mg
Fat17% DV11g
Protein34% DV17g
Carbs12% DV35g
Fiber24% DV6g
Loved it