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LINDA VOLLRATH
Salsa Verde
A tasty Spanish recipe. The vegetarian side dish contains the following ingredients: fresh basil (15 g), fresh parsley (30 g), garlic and olive oil (with lemon flavor).
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Ingredients
Directions
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Take leaves of twigs of basil and parsley.
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Chop the basil, parsley and garlic in a food processor.
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Fill the oil through the filling opening in a thin stream and machine everything into smooth sauce.
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Return the salsa to the dish and add salt and pepper to taste.
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Cover the dish and allow the flavors to absorb for at least 1 hour.
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Nice with mixed fish grill, tuna steak, sirloin steak and as a dip for grilled vegetables..
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Nutrition
150Calories
Sodium0% DV2.265mg
Fat17% DV11g
Protein34% DV17g
Carbs12% DV35g
Fiber24% DV6g
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