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Scott09
Mini chip dish in a gourmet pan
Recipe for nachos in a gourmet pan.
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Ingredients
Directions
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Cut the top of the sweet peppers, remove the seeds and cut the flesh into thin rings. Cut the spring onion into thin rings.
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Divide 1/8 of the chips over a gourmet pan. Sprinkle with 1/8 of the peppers and 1/8 of the cheese.
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Put the pan under the grill and let the cheese melt in about 5 minutes.
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Divide 1/8 of the chili sauce and 1/8 of the forest rings over the mincedo dish. Repeat with the rest of the ingredients.
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Nutrition
630Calories
Sodium13% DV320mg
Fat37% DV24g
Protein64% DV32g
Carbs22% DV67g
Fiber40% DV10g
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