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Mini chip dish in a gourmet pan
 
 
8 ServingsPTM5 min

Mini chip dish in a gourmet pan


Recipe for nachos in a gourmet pan.

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Directions

  1. Cut the top of the sweet peppers, remove the seeds and cut the flesh into thin rings. Cut the spring onion into thin rings.
  2. Divide 1/8 of the chips over a gourmet pan. Sprinkle with 1/8 of the peppers and 1/8 of the cheese.
  3. Put the pan under the grill and let the cheese melt in about 5 minutes.
  4. Divide 1/8 of the chili sauce and 1/8 of the forest rings over the mincedo dish. Repeat with the rest of the ingredients.


Nutrition

630Calories
Sodium13% DV320mg
Fat37% DV24g
Protein64% DV32g
Carbs22% DV67g
Fiber40% DV10g

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