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Grilled tomatoes
Grilled tomatoes with garlic and Grana Padano.
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Ingredients
Directions
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Heat the oven grill.
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Cut the tomatoes horizontally in half. Let the green handle of the starter sit on the tomatoes for decoration.
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Place the tomato halves with the cutting edge upwards on a baking tray. Grate the cheese and sprinkle over it.
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Squeeze the garlic and stir in the oil together with the herbs. Season with salt and pepper.
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Sprinkle the tomato halves with the herb oil and place them for 10 minutes under the grill.
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Take them out of the oven and carefully place the top (with the stem starter) diagonally on the bottom of the tomato.
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Nutrition
155Calories
Sodium14% DV325mg
Fat20% DV13g
Protein10% DV5g
Carbs1% DV3g
Fiber52% DV13g
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