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Roasted potatoes with ...
Delicious from the barbecue! 3 different recipes for roasted potatoes
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Ingredients
Directions
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Cook the whole potatoes for 10 minutes in the peel in a bottom of water with the lid on the pan. Mix 1 tsp sea salt with the butter. Let the potatoes cool slightly, prick them with a fork and rub them in with the salty butter.
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Wrap them well in aluminum foil. Puff the potatoes on the barbecue for 10-15 minutes. Remove the potatoes from the foil, cut them open and fill them with one of the fillings below.
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... with gherkin and egg: Mix 4 gherkins, sliced, with 2 hard-boiled eggs, diced, with 2 tbsp mayonnaise. Season the mixture with salt and (freshly ground) pepper and sprinkle with 2 tbsp chopped fresh parsley.
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... with cottage cheese and salmon: Scoop 100 g cottage cheese, 50 g smoked salmon pieces, 1-2 tbsp lemon juice and 2 tbsp chopped fresh dill together and season the mixture with salt and (freshly ground) pepper.
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... with spicy tomato cubes: Scoop 2 tomatoes, diced and diced, 2 tbsp basil leaves, coarsely ripped, 1 tbsp balsamic vinegar and 1/2 tb sea salt mixed together and season the mixture with (freshly ground) pepper.
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Garnish with a few leaves of basil.
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Nutrition
175Calories
Sodium17% DV405mg
Fat15% DV10g
Protein4% DV2g
Carbs6% DV19g
Fiber4% DV1g
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