Roasted potatoes with ...

Name: roasted potatoes with ...
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 4 something crumbly potatoes in the shell, scrubbed clean; 50 g unsalted butter at room temperature

Delicious from the barbecue! 3 different recipes for roasted potatoes

Ingredients

4 something crumbly potatoes in the shell, scrubbed clean

50 g unsalted butter at room temperature

Kitchen Stuff

1 barbecue
1 aluminium foil

Directions

Cook the whole potatoes for 10 minutes in the peel in a bottom of water with the lid on the pan. Mix 1 tsp sea salt with the butter. Let the potatoes cool slightly, prick them with a fork and rub them in with the salty butter.
Wrap them well in aluminum foil. Puff the potatoes on the barbecue for 10-15 minutes. Remove the potatoes from the foil, cut them open and fill them with one of the fillings below.
... with gherkin and egg: Mix 4 gherkins, sliced, with 2 hard-boiled eggs, diced, with 2 tbsp mayonnaise. Season the mixture with salt and (freshly ground) pepper and sprinkle with 2 tbsp chopped fresh parsley.
... with cottage cheese and salmon: Scoop 100 g cottage cheese, 50 g smoked salmon pieces, 1-2 tbsp lemon juice and 2 tbsp chopped fresh dill together and season the mixture with salt and (freshly ground) pepper.
... with spicy tomato cubes: Scoop 2 tomatoes, diced and diced, 2 tbsp basil leaves, coarsely ripped, 1 tbsp balsamic vinegar and 1/2 tb sea salt mixed together and season the mixture with (freshly ground) pepper.
Garnish with a few leaves of basil.