Roasted potatoes with ...
Delicious from the barbecue! 3 different recipes for roasted potatoes
Cook the whole potatoes for 10 minutes in the peel in a bottom of water with the lid on the pan. Mix 1 tsp sea salt with the butter. Let the potatoes cool slightly, prick them with a fork and rub them in with the salty butter.
Wrap them well in aluminum foil. Puff the potatoes on the barbecue for 10-15 minutes. Remove the potatoes from the foil, cut them open and fill them with one of the fillings below.
... with gherkin and egg: Mix 4 gherkins, sliced, with 2 hard-boiled eggs, diced, with 2 tbsp mayonnaise. Season the mixture with salt and (freshly ground) pepper and sprinkle with 2 tbsp chopped fresh parsley.
... with cottage cheese and salmon: Scoop 100 g cottage cheese, 50 g smoked salmon pieces, 1-2 tbsp lemon juice and 2 tbsp chopped fresh dill together and season the mixture with salt and (freshly ground) pepper.
... with spicy tomato cubes: Scoop 2 tomatoes, diced and diced, 2 tbsp basil leaves, coarsely ripped, 1 tbsp balsamic vinegar and 1/2 tb sea salt mixed together and season the mixture with (freshly ground) pepper.
Garnish with a few leaves of basil.
Blogs that might be interesting
60 minSide dishtomato cubes, Red pepper, garlic, Brown sugar, tomato ketchup, apple vinegar, Apple sauce, soy sauce, paprika,spicy barbecue sauce
65 minSide dishshallots, dry white wine, fish fond, cold butter, creme fraiche, salt, (freshly ground) pepper, lemon juice,base sauce for fish
40 minSide dishpotatoes, salt, corn kernels, lemon grass powder, Red pepper, egg, flour, pepper, oil,fried corn cookies
15 minSide dishbaguette, butter, fresh parsley, fresh basil, garlic, young cheese,baguette with herb butter and cheese