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Stir-fried spinach with walnuts
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Ingredients
Directions
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Heat the two types of oil on low setting in a stirring joint of lemon peel, garlic and walnuts. Spoon the mixture when it smells and light brown with a skimmer from the pan and keep separate.
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Raise the heat source and then add part of the spinach to the hot oil. Spoon the spinach very briefly and scoop the pan in a colander. Stir-fry all the spinach and let the moisture out of the colander.
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Put all the spinach with the walnuts mixture back into the woks and warm for a while. Season with salt and pepper and serve immediately.
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Nutrition
240Calories
Sodium0% DV0g
Fat31% DV20g
Protein18% DV9g
Carbs1% DV3g
Fiber0% DV0g
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