Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Stir-fried spinach with walnuts
 
 
4 ServingsPT20M20 min

Stir-fried spinach with walnuts


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Heat the two types of oil on low setting in a stirring joint of lemon peel, garlic and walnuts. Spoon the mixture when it smells and light brown with a skimmer from the pan and keep separate.
  2. Raise the heat source and then add part of the spinach to the hot oil. Spoon the spinach very briefly and scoop the pan in a colander. Stir-fry all the spinach and let the moisture out of the colander.
  3. Put all the spinach with the walnuts mixture back into the woks and warm for a while. Season with salt and pepper and serve immediately.

Blogs that might be interesting


Nutrition

240Calories
Sodium0% DV0g
Fat31% DV20g
Protein18% DV9g
Carbs1% DV3g
Fiber0% DV0g

Loved it

Reviews