Filter
Reset
Sort ByRelevance
Lbe314
Sweet shallots with leek
Fry the shallots for 5 minutes in the butter. Add the honey and cook for another 5 minutes. Pour in the chicken broth and simmer for 10 minutes until the liquid ...
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry the shallots for 5 minutes in the butter. Add the honey and cook for another 5 minutes.
-
Pour in the chicken broth and simmer for 10 minutes until the moisture evaporates.
-
Meanwhile, cook the leeks for about 10 minutes. Drain and drain.
-
Serve the leek with the shallots on top or on it. Grind pepper.
Blogs that might be interesting
-
25 minSide dishshallots, baby potatoes, butter, mace, dry white wine, sage,fried baby potatoes with sage and shallot -
40 minSide dishold bread, wheat flour, chicken drumsticks, fresh basil, parsley, fresh thyme, Grana Padano cheese, medium sized egg,crunchy chicken legs -
120 minSide dishflour, Eggs, sunflower oil, giant shrimp, bamboo shoots, garlic, chicken breast, leeks, ketjapmarinademanis, celery, bean sprouts,Spring rolls -
10 minSide dishfresh green asparagus, mild olive oil, cherry tomatoes on the branch, organic watercress, yogurt Greek style,green asparagus with roasted cherry tomatoes and fresh yoghurt
Nutrition
150Calories
Sodium0% DV0g
Fat15% DV10g
Protein4% DV2g
Carbs4% DV11g
Fiber0% DV0g
Loved it
more