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Sweet shallots with leek
 
 
4 ServingsPTM25 min

Sweet shallots with leek


Fry the shallots for 5 minutes in the butter. Add the honey and cook for another 5 minutes. Pour in the chicken broth and simmer for 10 minutes until the liquid ...

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Directions

  1. Fry the shallots for 5 minutes in the butter. Add the honey and cook for another 5 minutes.
  2. Pour in the chicken broth and simmer for 10 minutes until the moisture evaporates.
  3. Meanwhile, cook the leeks for about 10 minutes. Drain and drain.
  4. Serve the leek with the shallots on top or on it. Grind pepper.


Nutrition

150Calories
Sodium0% DV0g
Fat15% DV10g
Protein4% DV2g
Carbs4% DV11g
Fiber0% DV0g

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