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Sweet shallots with leek
Fry the shallots for 5 minutes in the butter. Add the honey and cook for another 5 minutes. Pour in the chicken broth and simmer for 10 minutes until the liquid ...
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Ingredients
Directions
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Fry the shallots for 5 minutes in the butter. Add the honey and cook for another 5 minutes.
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Pour in the chicken broth and simmer for 10 minutes until the moisture evaporates.
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Meanwhile, cook the leeks for about 10 minutes. Drain and drain.
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Serve the leek with the shallots on top or on it. Grind pepper.
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Nutrition
150Calories
Sodium0% DV0g
Fat15% DV10g
Protein4% DV2g
Carbs4% DV11g
Fiber0% DV0g
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