Filter
Reset
Sort ByRelevance
LMAHONEY
Huevos rancheros
Poached egg with beans, salsa and white cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the tomato cubes and salsa sauce in a pan and bring to a boil. Cook gently on low heat for 5 minutes.
-
In the meantime, heat the black beans in a different pan according to the instructions on the packaging.
-
Meanwhile, place a layer of 6 cm of water in a pan against the boil. Line the inside of 4 cups or cups generously with cling film.
-
Break an egg above each bowl and close the foil. Let the foil packets with eggs sink one by one into the water and poach the eggs 4 min.
-
Remove from the pan with a slotted spoon and carefully remove the foil. Heat the wraps according to the instructions on the package.
-
Spoon some salsa, beans and the egg on the wraps. Crumble the cheese above it.
Blogs that might be interesting
-
15 minSide dishParisian carrots, medium oranges, fine cristalsugar, butter, dried sage, salad onion,carrots in orange juice -
495 minSide dishdried figs, Chinese 5 spice, liquid honey, water, white almonds, dried apricots without seeds, dark chocolate 72%,duo fig roll with almonds and apricots or chocolate -
2.925 minSide dishRed cabbage, fresh dill, raisins, cinnamon stick, tap water, white natural vinegar, preserving herbs, granulated sugar,red cabbage picks -
45 minSide dishbolcourgette, garlic, Ratatouille, Pecorino Romano,bolcourgette with ratatouille
Nutrition
390Calories
Sodium0% DV1.250mg
Fat22% DV14g
Protein42% DV21g
Carbs14% DV42g
Fiber32% DV8g
Loved it