Braised green beans with ginger and sweet soy sauce

Name: braised green beans with ginger and sweet soy sauce
Total time: 20 min
Yield: 4
Ingredients: 600 gram green bean; 2 tablespoon stir fry oil; 2 tablespoon sunflower oil; 1 onion; 1 fresh ginger; 2 clove garlic; 1 teaspoon sambal; 4 tablespoon ketjapmarinade

Ingredients

600 gram green bean
2 tablespoon stir fry oil
2 tablespoon sunflower oil
1 onion

1 fresh ginger
2 clove garlic
1 teaspoon sambal
4 tablespoon ketjapmarinade

Directions

Blanch the green beans for 2 minutes in plenty of boiling water with salt and drain. Rinse them under cold water to stop the cooking process.
Heat the oil and fry the onion for about 3 minutes.
Add the ginger and garlic and fruit for another 2 minutes.
Add the beans and stir fry for about 5 minutes at a low setting.
Optionally add the sambal and the ketjapmarinadeet 4 tablespoons of water. Bring to the boil and let the beans become al dente on a low setting.
Delicious with crispy fried bacon steaks or chicken fillet.