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Braised green beans with ginger and sweet soy sauce
 
 
4 ServingsPTM20 min

Braised green beans with ginger and sweet soy sauce


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Directions

  1. Blanch the green beans for 2 minutes in plenty of boiling water with salt and drain. Rinse them under cold water to stop the cooking process.
  2. Heat the oil and fry the onion for about 3 minutes.
  3. Add the ginger and garlic and fruit for another 2 minutes.
  4. Add the beans and stir fry for about 5 minutes at a low setting.
  5. Optionally add the sambal and the ketjapmarinadeet 4 tablespoons of water. Bring to the boil and let the beans become al dente on a low setting.
  6. Delicious with crispy fried bacon steaks or chicken fillet.


Nutrition

145Calories
Sodium0% DV0g
Fat9% DV6g
Protein8% DV4g
Carbs6% DV17g
Fiber0% DV0g

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