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Heather Franks
Braised tomatoes with ginger
A tasty recipe. The vegetarian side dish contains the following ingredients: vine tomatoes, fresh ginger root (about 2 cm), garlic, (stir fry) oil, medium sherry and sweet soy sauce.
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Ingredients
Directions
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Wash, clean and halve tomatoes.
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Peel the ginger thinly and cut into thin strips with a sharp knife.
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Slice garlic and cut into thin slices.
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Heat oil in large (frying) pan.
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Chop tomatoes down gently for approx.
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3 minutes.
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Turn tomatoes and add ginger and garlic.
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Bake for another 4 minutes.
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Stir in Sherry and soy marinade, and briefly heat.
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Tasty with oriental meat dishes and rice..
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Nutrition
110Calories
Sodium23% DV555mg
Fat15% DV10g
Protein4% DV2g
Carbs1% DV4g
Fiber16% DV4g
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