Filter
Reset
Sort ByRelevance
Heather Franks
Braised tomatoes with ginger
A tasty recipe. The vegetarian side dish contains the following ingredients: vine tomatoes, fresh ginger root (about 2 cm), garlic, (stir fry) oil, medium sherry and sweet soy sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash, clean and halve tomatoes.
-
Peel the ginger thinly and cut into thin strips with a sharp knife.
-
Slice garlic and cut into thin slices.
-
Heat oil in large (frying) pan.
-
Chop tomatoes down gently for approx.
-
3 minutes.
-
Turn tomatoes and add ginger and garlic.
-
Bake for another 4 minutes.
-
Stir in Sherry and soy marinade, and briefly heat.
-
Tasty with oriental meat dishes and rice..
Blogs that might be interesting
-
15 minSide dishSesame seed, Shanghai pak choi, bunch onion, shiitake, onion, fresh ginger, sunflower oil, tap water, sambal Badjak, Oyster sauce,shanghai pak choi with shiitake and spring onion -
35 minSide dishchicory, olive oil, boiled beets, Red onions, pears, walnuts, liquid honey, old cheese,roasted chicory with beet and pear -
55 minLunchegg, peanut oil, sunflower oil, Brown sugar, orange grater, orange juice, cinnamon powder, butter, brown bread mix, walnuts, dried apricots, egg yolk, milk,walnut apricot bread -
15 minSide dishsweet potato, sticking potato, rosemary, olive oil, butter,oven-baked potato slices
Nutrition
110Calories
Sodium23% DV555mg
Fat15% DV10g
Protein4% DV2g
Carbs1% DV4g
Fiber16% DV4g
Loved it