Filter
Reset
Sort ByRelevance
Heather Franks
Braised tomatoes with ginger
A tasty recipe. The vegetarian side dish contains the following ingredients: vine tomatoes, fresh ginger root (about 2 cm), garlic, (stir fry) oil, medium sherry and sweet soy sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash, clean and halve tomatoes.
-
Peel the ginger thinly and cut into thin strips with a sharp knife.
-
Slice garlic and cut into thin slices.
-
Heat oil in large (frying) pan.
-
Chop tomatoes down gently for approx.
-
3 minutes.
-
Turn tomatoes and add ginger and garlic.
-
Bake for another 4 minutes.
-
Stir in Sherry and soy marinade, and briefly heat.
-
Tasty with oriental meat dishes and rice..
Blogs that might be interesting
-
10 minSide dishTasty vine tomato, grilled red pepper, lime, unroasted walnuts, fresh pomegranate seeds, walnut oil,tomato salad with walnut -
20 minSide dishleeks, garlic, Red pepper, oil, Oyster sauce,stir-fried leeks with garlic and oyster sauce -
20 minSide dishgiant beans, fresh strawberry, avocado, lime, mayonnaise, feta, lamb's lettuce, fresh raspberries, Spelt Bread,avocado salad with strawberries, raspberries and feta -
10 minSide dishtenderloin, oil, paprika, bunch onion, rolling white bread, Piccalilly,scoop of sweet and sour pork tenderloin
Nutrition
110Calories
Sodium23% DV555mg
Fat15% DV10g
Protein4% DV2g
Carbs1% DV4g
Fiber16% DV4g
Loved it