Filter
Reset
Sort ByRelevance
Heather Franks
Braised tomatoes with ginger
A tasty recipe. The vegetarian side dish contains the following ingredients: vine tomatoes, fresh ginger root (about 2 cm), garlic, (stir fry) oil, medium sherry and sweet soy sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash, clean and halve tomatoes.
-
Peel the ginger thinly and cut into thin strips with a sharp knife.
-
Slice garlic and cut into thin slices.
-
Heat oil in large (frying) pan.
-
Chop tomatoes down gently for approx.
-
3 minutes.
-
Turn tomatoes and add ginger and garlic.
-
Bake for another 4 minutes.
-
Stir in Sherry and soy marinade, and briefly heat.
-
Tasty with oriental meat dishes and rice..
Blogs that might be interesting
-
20 minSide dishgarlic, cornstarch, dry white wine, lemon juice, grated French gruyere cheese 47, grated emmentaler, kirsch, dried nutmeg,Swiss cheese fondue -
40 minSmall disholive oil, onion, risotto rice, vegetable stock, Parmesan cheese, blue cheese, oregano, nutmeg, egg, bread-crumbs, oil, liquid baking product,risotto balls with cheese and oregano -
10 minSide dishhazelnut, flat leaf parsley, fresh thyme, garlic, capers, mild olive oil, Parmesan cheese,parsley-thyme pesto with hazelnuts -
55 minSide dishceleriac, winter roots, shallots, olive oil, sea salt,oven vegetables winter
Nutrition
110Calories
Sodium23% DV555mg
Fat15% DV10g
Protein4% DV2g
Carbs1% DV4g
Fiber16% DV4g
Loved it