Filter
Reset
Sort ByRelevance
John Stine
Grilled eggplant
Nice vegetarian on the BBQ, aubergines with oregano.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the aubergine crown and cut the aubergines lengthwise into 8-10 thin slices.
-
Squeeze out the lemon. Mix the lemon juice with the oil. Add the dried oregano.
-
Brush the eggplant slices on both sides with this mixture.
-
Grill the aubergine on the braai approx. 3 minutes. Turn halfway. Lay on a scale.
-
Pick the leaves of the parsley and cut finely. Sprinkle over the eggplant. Drizzle with oil and season with salt and pepper.
Blogs that might be interesting
-
30 minSide dishsalted butter, sushi ginger, sriracha sauce, chip off bread, avocado, fresh fresh mint, lemon,srirach cheese bread with avocado sauce -
15 minSmall dishrustic bread, sourdough Bread, olive oil, garlic, peach, raw ham, Mozzarella, balsamic vinegar, fresh basil,bruschetta with raw ham, peach and mozzarella -
20 minSide dishRed onion, Red wine vinegar, salt, fresh green asparagus, traditional olive oil, zucchini, oven roasted almonds,grilled green asparagus with almonds -
10 minSide dishcayenne pepper, thyme, dried parsley, paprika, garlic powder, allspice, black pepper, nutmeg, cinnamon powder,Jamaican jerk
Nutrition
120Calories
Sodium0% DV3mg
Fat15% DV10g
Protein4% DV2g
Carbs2% DV5g
Fiber12% DV3g
Loved it