Filter
Reset
Sort ByRelevance
John Stine
Grilled eggplant
Nice vegetarian on the BBQ, aubergines with oregano.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the aubergine crown and cut the aubergines lengthwise into 8-10 thin slices.
-
Squeeze out the lemon. Mix the lemon juice with the oil. Add the dried oregano.
-
Brush the eggplant slices on both sides with this mixture.
-
Grill the aubergine on the braai approx. 3 minutes. Turn halfway. Lay on a scale.
-
Pick the leaves of the parsley and cut finely. Sprinkle over the eggplant. Drizzle with oil and season with salt and pepper.
Blogs that might be interesting
-
10 minSide dishcelery, rucola lettuce, corn salad with beetroot, vinaigrette, Croutons,crispy rucola salad -
15 minSide dishSpaghetti,Spaghetti -
40 minSide dishfresh plum, traditional olive oil, liquid honey, unroasted almonds, salad seed mix, ready-to-eat avocado, fresh flat parsley, balsamic vinegar, raw ham, young leaf lettuce with baby spinach, soft goat cheese,salad with roasted plums and dried ham -
15 minSide dishmini chicken satay skewer, miniature canned chicken, satay sauce, seroendeng,chicken saté with minimais
Nutrition
120Calories
Sodium0% DV3mg
Fat15% DV10g
Protein4% DV2g
Carbs2% DV5g
Fiber12% DV3g
Loved it