Filter
Reset
Sort ByRelevance
John Stine
Grilled eggplant
Nice vegetarian on the BBQ, aubergines with oregano.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the aubergine crown and cut the aubergines lengthwise into 8-10 thin slices.
-
Squeeze out the lemon. Mix the lemon juice with the oil. Add the dried oregano.
-
Brush the eggplant slices on both sides with this mixture.
-
Grill the aubergine on the braai approx. 3 minutes. Turn halfway. Lay on a scale.
-
Pick the leaves of the parsley and cut finely. Sprinkle over the eggplant. Drizzle with oil and season with salt and pepper.
Blogs that might be interesting
-
15 minSide dishsmall apple, juice of orange, tahini, fresh thyme leaf, washed spinach, strawberry,spinach salad with strawberries and tahindressing -
10 minSide dishmushroom tent, Chestnut mushroom, garlic, traditional olive oil, baharat spice mix, sliced leek,mushrooms with garlic and leek -
30 minSide dishpotatoes, baking bacon, butter,potato-straw biscuits -
15 minSide dishtomato, fresh ginger, garlic, dried chili pepper, sunflower oil, cool fresh flaked meal, curry powder,stir-fried cauliflower
Nutrition
120Calories
Sodium0% DV3mg
Fat15% DV10g
Protein4% DV2g
Carbs2% DV5g
Fiber12% DV3g
Loved it