Filter
Reset
Sort ByRelevance
John Stine
Grilled eggplant
Nice vegetarian on the BBQ, aubergines with oregano.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the aubergine crown and cut the aubergines lengthwise into 8-10 thin slices.
-
Squeeze out the lemon. Mix the lemon juice with the oil. Add the dried oregano.
-
Brush the eggplant slices on both sides with this mixture.
-
Grill the aubergine on the braai approx. 3 minutes. Turn halfway. Lay on a scale.
-
Pick the leaves of the parsley and cut finely. Sprinkle over the eggplant. Drizzle with oil and season with salt and pepper.
Blogs that might be interesting
-
15 minSide dishegg, cornstarch, mature cheese, ginger shavings in syrup, chives, flat leaf parsley, bread-crumbs, butter,cheese schnitzel with ginger and garden herbs -
10 minSide dishtasty tomatoes, Red pepper, Red pepper, lime, garlic, coriander,paprika tomato salsa -
15 minSide dishsmall apple, juice of orange, tahini, fresh thyme leaf, washed spinach, strawberry,spinach salad with strawberries and tahindressing -
260 minSide dishonion, garlic, Red pepper, ground turmeric, skinny bovine, sunflower oil, lime, coconut milk, chicken broth tablet,beef in coconut sauce
Nutrition
120Calories
Sodium0% DV3mg
Fat15% DV10g
Protein4% DV2g
Carbs2% DV5g
Fiber12% DV3g
Loved it