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John Stine
Grilled eggplant
Nice vegetarian on the BBQ, aubergines with oregano.
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Ingredients
Directions
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Remove the aubergine crown and cut the aubergines lengthwise into 8-10 thin slices.
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Squeeze out the lemon. Mix the lemon juice with the oil. Add the dried oregano.
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Brush the eggplant slices on both sides with this mixture.
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Grill the aubergine on the braai approx. 3 minutes. Turn halfway. Lay on a scale.
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Pick the leaves of the parsley and cut finely. Sprinkle over the eggplant. Drizzle with oil and season with salt and pepper.
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Nutrition
120Calories
Sodium0% DV3mg
Fat15% DV10g
Protein4% DV2g
Carbs2% DV5g
Fiber12% DV3g
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