Grilled eggplant

Name: grilled eggplant
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 eggplant; 1 lemon; 4 el traditional olive oil; 1 el dried oregano jar 10 g; 4 twig fresh flat parsley

Nice vegetarian on the BBQ, aubergines with oregano.

Ingredients

Directions

Remove the aubergine crown and cut the aubergines lengthwise into 8-10 thin slices.
Squeeze out the lemon. Mix the lemon juice with the oil. Add the dried oregano.
Brush the eggplant slices on both sides with this mixture.
Grill the aubergine on the braai approx. 3 minutes. Turn halfway. Lay on a scale.
Pick the leaves of the parsley and cut finely. Sprinkle over the eggplant. Drizzle with oil and season with salt and pepper.