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Usafabrad
Fresh spanish tomato sauce
A tasty Spanish recipe. The vegetarian side dish contains the following ingredients: onion, garlic, tomatoes, olive oil, chili powder, medium dry sherry, thyme and salt and freshly ground pepper.
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Ingredients
Directions
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Peel and chop onion and garlic.
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Wash tomatoes and cut into pieces.
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Heat oil in frying pan and fry onion and garlic very softly.
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Stir in the tomatoes and chilli powder and gently bake for about 2 minutes.
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Add Sherry.
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Sprinkle the thyme leaves above the twigs.
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Cover the tomatoes in a gentle heat for about 10 minutes.
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Repeat the tomato mixture in a blender and puree in a smooth sauce at the highest setting for about 1 minute.
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Return the sauce to the pan and simmer for another 5-10 minutes until the thickness is good.
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Season with salt and pepper.
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Nice with (roasted) meat, fish or pasta..
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Nutrition
455Calories
Sodium18% DV425mg
Fat46% DV30g
Protein10% DV5g
Carbs6% DV17g
Fiber4% DV1g
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