Filter
Reset
Sort ByRelevance
Usafabrad
Fresh spanish tomato sauce
A tasty Spanish recipe. The vegetarian side dish contains the following ingredients: onion, garlic, tomatoes, olive oil, chili powder, medium dry sherry, thyme and salt and freshly ground pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and chop onion and garlic.
-
Wash tomatoes and cut into pieces.
-
Heat oil in frying pan and fry onion and garlic very softly.
-
Stir in the tomatoes and chilli powder and gently bake for about 2 minutes.
-
Add Sherry.
-
Sprinkle the thyme leaves above the twigs.
-
Cover the tomatoes in a gentle heat for about 10 minutes.
-
Repeat the tomato mixture in a blender and puree in a smooth sauce at the highest setting for about 1 minute.
-
Return the sauce to the pan and simmer for another 5-10 minutes until the thickness is good.
-
Season with salt and pepper.
-
Nice with (roasted) meat, fish or pasta..
Blogs that might be interesting
-
20 minSmall dishparsley, basil, lemon, garlic, extra virgin olive oil, extra virgin olive oil, salmon fillet, chorizo,surf and peat-skewers with gremolata
-
25 minSide dishsalt, basmati rice, onions, sundried tomatoes (jar), cherryto, parsley, olive oil, Red Pesto, Provencal herbs,basmati rice with tomato
-
15 minSide dishcouscous, minced beef, shallot, garlic, fresh fresh mint, cinnamon, cayenne pepper, garlic sauce,Moroccan balls with garlic sauce
-
60 minSide dishsticking potato, unsalted butter, shallot, hot curry powder, fresh parsley,jacket potato
Nutrition
455Calories
Sodium18% DV425mg
Fat46% DV30g
Protein10% DV5g
Carbs6% DV17g
Fiber4% DV1g
Loved it