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Toby's Mom
Red cabbage with cranberries and almond
Also try this delicious red cabbage with cranberries and almond
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Ingredients
Directions
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Fry the onion in oil and add the cranberries, 50 ml water, the balsamic vinegar and the cinnamon stick or the cinnamon powder.
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Cook gently for 10 minutes. Remove the cinnamon stick and stir in the red cabbage. Heat without cooking.
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Meanwhile, toast 2 tablespoons of shaved almonds in a dry, hot frying pan and sprinkle over the dish before serving.
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Nutrition
165Calories
Sodium0% DV0g
Fat11% DV7g
Protein8% DV4g
Carbs6% DV19g
Fiber0% DV0g
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