Red cabbage with cranberries and almond

Name: red cabbage with cranberries and almond
Total time: 25 min
Yield: 4
Ingredients: 1 onion shredded; 1 tablespoon olive oil; 200 gram fresh cranberries; 2 tablespoon balsamic vinegar; 1 cinnamon stick; 1 teaspoon cinnamon powder; 720 milliliters Red cabbage pot; 2 tablespoon shaved almonds

Also try this delicious red cabbage with cranberries and almond

Ingredients

1 onion shredded
1 tablespoon olive oil
200 gram fresh cranberries
2 tablespoon balsamic vinegar

1 cinnamon stick
1 teaspoon cinnamon powder
720 milliliters Red cabbage pot
2 tablespoon shaved almonds

Kitchen Stuff

1 refractory bowl

Directions

Fry the onion in oil and add the cranberries, 50 ml water, the balsamic vinegar and the cinnamon stick or the cinnamon powder.
Cook gently for 10 minutes. Remove the cinnamon stick and stir in the red cabbage. Heat without cooking.
Meanwhile, toast 2 tablespoons of shaved almonds in a dry, hot frying pan and sprinkle over the dish before serving.