Leeks from the oven with tomato-beet sauce

Name: leeks from the oven with tomato-beet sauce
Total time: 20 min
Yield: 4
Ingredients: 500 gram leeks; 1 cooked beet peeled; 200 milliliters sifted tomato package; 3 tablespoon yogurt; 25 gram bread crumbs; 50 gram young cheese grated; 2 tablespoon fresh parsley minced meat

Also try this delicious leek from the oven with tomato-beet sauce

Ingredients

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 200 ° C. Cut the bottom of the leeks and halve the leeks or divide into pieces of about 15 cm.
Boil the pieces with salt for 4 minutes, drain and pat dry.
Place the leeks side by side in the oven dish.
Grate the cooked beet over the sifted tomatoes and spoon in the yogurt. Pour the sauce over the leek into a greased oven dish.
Sprinkle breadcrumbs mixed with the cheese and put the dish in the middle of the oven for 15 minutes.
Serve the leeks sprinkled with parsley.