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Leeks from the oven with tomato-beet sauce
 
 
4 ServingsPTM20 min

Leeks from the oven with tomato-beet sauce


Also try this delicious leek from the oven with tomato-beet sauce

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Directions

  1. Preheat the oven to 200 ° C. Cut the bottom of the leeks and halve the leeks or divide into pieces of about 15 cm.
  2. Boil the pieces with salt for 4 minutes, drain and pat dry.
  3. Place the leeks side by side in the oven dish.
  4. Grate the cooked beet over the sifted tomatoes and spoon in the yogurt. Pour the sauce over the leek into a greased oven dish.
  5. Sprinkle breadcrumbs mixed with the cheese and put the dish in the middle of the oven for 15 minutes.
  6. Serve the leeks sprinkled with parsley.


Nutrition

130Calories
Sodium0% DV0g
Fat8% DV5g
Protein14% DV7g
Carbs4% DV13g
Fiber0% DV0g

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