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Potato salad with arugula and capers
 
 
4 ServingsPTM30 min

Potato salad with arugula and capers


A tasty potato salad with capers and rocket.

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Directions

  1. Clean the potatoes. Halve them and cut the large ones into quarters. Cook them in 15 minutes until done.
  2. In the meantime, let the caper spill out, but collect 2 tablespoons of liquid per jar.
  3. Remove the stalk from half of the capers and cut these apples finely.
  4. Grate the orange zest of the orange and squeeze out the fruit.
  5. Mix the finely chopped capers, the collected moisture, the orange zest and juice, the mustard and oil into a dressing.
  6. Mix the dressing through the potatoes and let cool for 5 minutes on a flat dish.
  7. Put the arugula through, season with pepper and salt and garnish with the whole capper.


Nutrition

415Calories
Sodium24% DV580mg
Fat29% DV19g
Protein14% DV7g
Carbs17% DV50g
Fiber32% DV8g

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