Filter
Reset
Sort ByRelevance
Mauigirl
Potato salad with arugula and capers
A tasty potato salad with capers and rocket.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the potatoes. Halve them and cut the large ones into quarters. Cook them in 15 minutes until done.
-
In the meantime, let the caper spill out, but collect 2 tablespoons of liquid per jar.
-
Remove the stalk from half of the capers and cut these apples finely.
-
Grate the orange zest of the orange and squeeze out the fruit.
-
Mix the finely chopped capers, the collected moisture, the orange zest and juice, the mustard and oil into a dressing.
-
Mix the dressing through the potatoes and let cool for 5 minutes on a flat dish.
-
Put the arugula through, season with pepper and salt and garnish with the whole capper.
Blogs that might be interesting
-
10 minSide dishsunflower oil, shallots, cut pointed cabbage, satay herbs, sambal, seroendeng,cabbage with satay spices
-
30 minSmall dishfilo pastry, young cheese, sunflower oil, curry powder, frying oil,cheese targets
-
20 minSide dishyellow peppers, red peppers, Red pepper, garlic, olive oil, dried thyme, salt and freshly ground pepper,spicy fried peppers
-
35 minSide dishsticking potato, onion, frozen parsley, wheat flour, medium sized egg, traditional olive oil, unsalted butter,grated potato cookies
Nutrition
415Calories
Sodium24% DV580mg
Fat29% DV19g
Protein14% DV7g
Carbs17% DV50g
Fiber32% DV8g
Loved it