Potato salad with arugula and capers

Name: potato salad with arugula and capers
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 1 kg Rouge potato bag of 1.5 kg; 210 g capers little pot,; medium oranges; 2 tl dijon mustard; 5 el traditional olive oil; 75 g arugula

A tasty potato salad with capers and rocket.

Ingredients

Directions

Clean the potatoes. Halve them and cut the large ones into quarters. Cook them in 15 minutes until done.
In the meantime, let the caper spill out, but collect 2 tablespoons of liquid per jar.
Remove the stalk from half of the capers and cut these apples finely.
Grate the orange zest of the orange and squeeze out the fruit.
Mix the finely chopped capers, the collected moisture, the orange zest and juice, the mustard and oil into a dressing.
Mix the dressing through the potatoes and let cool for 5 minutes on a flat dish.
Put the arugula through, season with pepper and salt and garnish with the whole capper.