Filter
Reset
Sort ByRelevance
GRUEMASTER
Dutch salad with egg and tomato
Dutch salad with egg, tomato, lettuce and cucumber.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the tomato and garlic into wedges. Mix the garlic, vinegar and salt in a bowl and stir until the salt is dissolved.
-
Scoop the tomato through and let stand for 20 minutes. Meanwhile, boil the eggs hard in 8 minutes. Peel and cut in length into pieces.
-
Remove the leaves from the lettuce and place them in a bowl. Cut the cucumber into slanting slices and the onion into thin rings.
-
Place the cucumber on the lettuce with the onion rings. Place the tomato slices without the garlic on the salad.
-
Strain the garlic vinegar mixture and stir in the salad oil. Place the eggs on the salad and drizzle with the dressing.
Blogs that might be interesting
-
10 minSide dishcumin powder (djinten), black pepper, paprika, coriander powder (ketoembar), clove powder, nutmeg, cinnamon powder, dried fresh mint, cardamom powder,baharat
-
15 minSide dishRed cabbage, butter, Red onion, white raisin, Red wine vinegar, red currant juice, grape juice, sugar, clove, laurel leaf,stewed red cabbage with red onion and raisins
-
145 minSide dishunroasted unsalted nut mix, shallot, fresh dates, Conference pear, medium sized egg, fresh cream, goat cheese young mature 50, sprig of rosemary, roll fresh puff pastry,quiche with goat's cheese
-
5 minSide dishcoconut milk, curry powder, Indian curry paste, pineapple juice,curry and coconut milk
Nutrition
180Calories
Sodium0% DV1.395mg
Fat23% DV15g
Protein12% DV6g
Carbs2% DV5g
Fiber12% DV3g
Loved it