Filter
Reset
Sort ByRelevance
GRUEMASTER
Dutch salad with egg and tomato
Dutch salad with egg, tomato, lettuce and cucumber.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the tomato and garlic into wedges. Mix the garlic, vinegar and salt in a bowl and stir until the salt is dissolved.
-
Scoop the tomato through and let stand for 20 minutes. Meanwhile, boil the eggs hard in 8 minutes. Peel and cut in length into pieces.
-
Remove the leaves from the lettuce and place them in a bowl. Cut the cucumber into slanting slices and the onion into thin rings.
-
Place the cucumber on the lettuce with the onion rings. Place the tomato slices without the garlic on the salad.
-
Strain the garlic vinegar mixture and stir in the salad oil. Place the eggs on the salad and drizzle with the dressing.
Blogs that might be interesting
-
40 minSide dishaubergines, oven frites, olive oil, garlic, cumin seeds, Greek yoghurt, sweet chilli sauce,potato and eggplant fries
-
55 minSide dishlime, butter, fresh coriander, chili pepper from the mill, sea salt,coriander-lime butter
-
20 minLunchfrozen tart dough, zucchini, egg, cooking cream, mature cheese,vegetarian quiche with zucchini
-
15 minSide dishfresh peas, traditional olive oil, White wine vinegar, fresh fresh mint, lamb's lettuce melange, ricotta,salad with mint dressing
Nutrition
180Calories
Sodium0% DV1.395mg
Fat23% DV15g
Protein12% DV6g
Carbs2% DV5g
Fiber12% DV3g
Loved it