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GRUEMASTER
Dutch salad with egg and tomato
Dutch salad with egg, tomato, lettuce and cucumber.
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Ingredients
Directions
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Cut the tomato and garlic into wedges. Mix the garlic, vinegar and salt in a bowl and stir until the salt is dissolved.
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Scoop the tomato through and let stand for 20 minutes. Meanwhile, boil the eggs hard in 8 minutes. Peel and cut in length into pieces.
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Remove the leaves from the lettuce and place them in a bowl. Cut the cucumber into slanting slices and the onion into thin rings.
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Place the cucumber on the lettuce with the onion rings. Place the tomato slices without the garlic on the salad.
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Strain the garlic vinegar mixture and stir in the salad oil. Place the eggs on the salad and drizzle with the dressing.
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Nutrition
180Calories
Sodium0% DV1.395mg
Fat23% DV15g
Protein12% DV6g
Carbs2% DV5g
Fiber12% DV3g
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