Dutch salad with egg and tomato

Name: Dutch salad with egg and tomato
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 4 Tasty vine tomato; 1 toe garlic; 3 el Red wine vinegar; 1 tl salt; 2 medium sized egg; 1 lettuce; 1 cucumber; 1 Red onion; 3 el salad oil

Dutch salad with egg, tomato, lettuce and cucumber.

Ingredients

Directions

Cut the tomato and garlic into wedges. Mix the garlic, vinegar and salt in a bowl and stir until the salt is dissolved.
Scoop the tomato through and let stand for 20 minutes. Meanwhile, boil the eggs hard in 8 minutes. Peel and cut in length into pieces.
Remove the leaves from the lettuce and place them in a bowl. Cut the cucumber into slanting slices and the onion into thin rings.
Place the cucumber on the lettuce with the onion rings. Place the tomato slices without the garlic on the salad.
Strain the garlic vinegar mixture and stir in the salad oil. Place the eggs on the salad and drizzle with the dressing.