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Cauliflower with salsa verde
Green sauce of parsley, garlic, capers, basil and mustard with cauliflower
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Ingredients
Directions
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Divide the cauliflower into florets and cook in 5 minutes until al dente.
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Meanwhile, put the garlic with the capers, pickles, parsley, mustard, vinegar, oil and the basil in the container of the hand blender.
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Grind to a smooth sauce. Season with pepper and add the salt.
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Put the cauliflower in a bowl and scoop the salsa verde over it.
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Nutrition
235Calories
Sodium28% DV680mg
Fat31% DV20g
Protein10% DV5g
Carbs3% DV8g
Fiber24% DV6g
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