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Cauliflower with salsa verde
 
 
4 ServingsPTM10 min

Cauliflower with salsa verde


Green sauce of parsley, garlic, capers, basil and mustard with cauliflower

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Directions

  1. Divide the cauliflower into florets and cook in 5 minutes until al dente.
  2. Meanwhile, put the garlic with the capers, pickles, parsley, mustard, vinegar, oil and the basil in the container of the hand blender.
  3. Grind to a smooth sauce. Season with pepper and add the salt.
  4. Put the cauliflower in a bowl and scoop the salsa verde over it.


Nutrition

235Calories
Sodium28% DV680mg
Fat31% DV20g
Protein10% DV5g
Carbs3% DV8g
Fiber24% DV6g

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