Cauliflower with salsa verde

Name: cauliflower with salsa verde
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 800 g baking flour; 15 g fresh basil; 5 el extra virgin olive oil; 1,5 el Red wine vinegar; 2 tl dijon mustard; 15 g fresh flat parsley; 2 sweet pickle; 50 g capers; 1 toe garlic; 0,5 tl salt

Green sauce of parsley, garlic, capers, basil and mustard with cauliflower

Ingredients

800 g baking flour
15 g fresh basil
5 el extra virgin olive oil
1,5 el Red wine vinegar
2 tl dijon mustard

15 g fresh flat parsley
2 sweet pickle
50 g capers
1 toe garlic
0,5 tl salt

Kitchen Stuff

1 blender

Directions

Divide the cauliflower into florets and cook in 5 minutes until al dente.
Meanwhile, put the garlic with the capers, pickles, parsley, mustard, vinegar, oil and the basil in the container of the hand blender.
Grind to a smooth sauce. Season with pepper and add the salt.
Put the cauliflower in a bowl and scoop the salsa verde over it.