Filter
Reset
Sort ByRelevance
PAULADONNIELLE
Pumpkin chutney
This pumpkin chutney is made in this way and very tasty because of the spices.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the onions. Slice the pumpkin pieces.
-
Cut the apple into quarters. Remove the core and cut the flesh into small cubes. Peel and grate the ginger.
-
Heat the oil in a frying pan and fry the onion and coriander for 3 minutes.
-
Add the pumpkin, apple, ginger, vinegar, sugar and cinnamon and bring to the boil.
-
Let the chutney cook for 5 minutes. Remove the pan from the heat and put it in the jar. Allow to cool to room temperature in about 30 minutes.
-
Close the pot and store in the refrigerator.
Blogs that might be interesting
-
10 minSide dishonion, garlic, traditional olive oil, fresh spinach,freshly baked spinach with onion
-
15 minSide dishegg, mayonnaise, sour cream, sharp mustard, capers, sweet pickle, shallot, dried tarragon, fresh parsley, fresh chives,tartar Sauce
-
20 minSide dishgarlic, gorgonzola 48, dijon mustard, extra virgin olive oil, white balsamic vinegar, liquid honey, chicory,salad with chicory and gorgonzola
-
25 minSide dishorange, extra virgin olive oil, aubergines, pine nuts, basil,fresh eggplant salad
Nutrition
105Calories
Sodium0% DV5mg
Fat8% DV5g
Protein2% DV1g
Carbs4% DV13g
Fiber8% DV2g
Loved it