This pumpkin chutney is made in this way and very tasty because of the spices.
Cut the onions. Slice the pumpkin pieces.
Cut the apple into quarters. Remove the core and cut the flesh into small cubes. Peel and grate the ginger.
Heat the oil in a frying pan and fry the onion and coriander for 3 minutes.
Add the pumpkin, apple, ginger, vinegar, sugar and cinnamon and bring to the boil.
Let the chutney cook for 5 minutes. Remove the pan from the heat and put it in the jar. Allow to cool to room temperature in about 30 minutes.
Close the pot and store in the refrigerator.
Blogs that might be interesting
30 minSide dishfennel bulb, soft cream butter, lemon, thin leeks, salmon fillet, cherryto, black olives without pit,salmon package with fennel, tomatoes and olives
50 minSide dishgold bar, dried apricots, ginger, sugar, lemon, buttered puff pastry, butter,apple crack
15 minSide dishBroccoli, garlic, peanut oil, Sesame seed, soy sauce,stir-fried broccoli with soy sauce and sesame
30 minSide dishpumpkin, olive oil, pine nuts, white cheese cubes, fresh mint, garlic, lemon juice,pumpkin relish with white cheese cubes