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PAULADONNIELLE
Pumpkin chutney
This pumpkin chutney is made in this way and very tasty because of the spices.
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Ingredients
Directions
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Cut the onions. Slice the pumpkin pieces.
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Cut the apple into quarters. Remove the core and cut the flesh into small cubes. Peel and grate the ginger.
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Heat the oil in a frying pan and fry the onion and coriander for 3 minutes.
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Add the pumpkin, apple, ginger, vinegar, sugar and cinnamon and bring to the boil.
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Let the chutney cook for 5 minutes. Remove the pan from the heat and put it in the jar. Allow to cool to room temperature in about 30 minutes.
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Close the pot and store in the refrigerator.
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Nutrition
105Calories
Sodium0% DV5mg
Fat8% DV5g
Protein2% DV1g
Carbs4% DV13g
Fiber8% DV2g
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