Green gazpacho with avocado and shrimps

Name: green gazpacho with avocado and shrimps
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 green pepper; 6 salad outing; 2 cucumber; 1 ready to eat avocado; 1 toe garlic; 25 ml White wine vinegar; 25 ml traditional olive oil; 125 g ice shrimp

Cold soup with green pepper, avocado, cucumber and ice shrimp.

Ingredients

Kitchen Stuff

1 blender or hand blender

Directions

Remove the seeds from the peppers and cut the flesh into pieces. Remove the bottom of the salad onions and cut the onions into pieces.
Cut the cucumbers into pieces. Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel.
Put the pepper, salad onion, cucumber, avocado, garlic, vinegar, oil and possibly salt in the blender or a high cup. Puree until an even soup.
Divide the soup over 4 glasses and garnish with the shrimp.