Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Green gazpacho with avocado and shrimps
 
 
4 ServingsPTM10 min

Green gazpacho with avocado and shrimps


Cold soup with green pepper, avocado, cucumber and ice shrimp.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Remove the seeds from the peppers and cut the flesh into pieces. Remove the bottom of the salad onions and cut the onions into pieces.
  2. Cut the cucumbers into pieces. Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel.
  3. Put the pepper, salad onion, cucumber, avocado, garlic, vinegar, oil and possibly salt in the blender or a high cup. Puree until an even soup.
  4. Divide the soup over 4 glasses and garnish with the shrimp.


Nutrition

200Calories
Sodium12% DV295mg
Fat23% DV15g
Protein16% DV8g
Carbs2% DV6g
Fiber16% DV4g

Loved it

Reviews



    Donate - BNB: bnb16ghhqcjctncdczjpawnl36jduaddx5l4eysm5c