Stuffed limes with mackerel mousse

Name: stuffed limes with mackerel mousse
Cook time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 4 limes; 200 duo bag smoked mackerel fillet; 1 clove garlic pressed out; 2 tablespoons mayonnaise; 125 ml creme fraiche; tablespoon soy sauce; 1 Red pepper minced without seeds; 1 bag fresh dill 15 g; salt; 75 g corn salad with beetroot

A tasty recipe. The side dish contains the following ingredients: fish, limes, smoked mackerel fillet, garlic (squeezed), mayonnaise, crème fraîche, soy sauce, red pepper (minced without seeds), fresh vegetables (15 g), salt and lamb's lettuce with beetroot.

Ingredients

Directions

Clean lime, halve and squeeze lime.
Cut thin slices from the underside of lime halves so that they remain standing.
Remove any slivers.
From mackerel 8 loose strips and keep for garnish.
In bowl finely crush mackerel with fork.
Season garlic, mayonnaise, crème fraîche, 1 tablespoon lime juice, soy sauce and 2/3 of peppercorns.
Cut half of the dill above it and mix everything until smooth.
Season with salt and possibly a few drops of lime juice.
Flat-coat with field salad with beetroot.
Fill lime halves high with mackerel mousse.
Garnish with pieces of mackerel, rest of pepper pieces and dill.
Set to scale..