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Arkali
Stuffed limes with mackerel mousse
A tasty recipe. The side dish contains the following ingredients: fish, limes, smoked mackerel fillet, garlic (squeezed), mayonnaise, crème fraîche, soy sauce, red pepper (minced without seeds), fresh vegetables (15 g), salt and lamb's lettuce with beetroot.
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Ingredients
Directions
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Clean lime, halve and squeeze lime.
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Cut thin slices from the underside of lime halves so that they remain standing.
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Remove any slivers.
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From mackerel 8 loose strips and keep for garnish.
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In bowl finely crush mackerel with fork.
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Season garlic, mayonnaise, crème fraîche, 1 tablespoon lime juice, soy sauce and 2/3 of peppercorns.
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Cut half of the dill above it and mix everything until smooth.
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Season with salt and possibly a few drops of lime juice.
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Flat-coat with field salad with beetroot.
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Fill lime halves high with mackerel mousse.
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Garnish with pieces of mackerel, rest of pepper pieces and dill.
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Set to scale..
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Nutrition
165Calories
Sodium38% DV920mg
Fat23% DV15g
Protein12% DV6g
Carbs0% DV1g
Fiber16% DV4g
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