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Roasteroven
Iceberg lettuce with oyster sauce
A nice Chinese recipe. The side dish contains the following ingredients: fish, iceberg lettuce, stoneleeks (8 pieces), sesame oil (or stir-fry oil), black pepper (freshly ground) and oyster sauce.
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Ingredients
Directions
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Cut the iceberg lettuce halfway and cut halves into strips of 4 cm wide.
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Cut stoneleeks into 5 cm pieces.
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Heat in wok oil.
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Stoneleeks stir-fry for 1 minute.
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Add lettuce in parts and on high heat stirring in 4-5 minutes, the lettuce should remain clear green.
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Season with pepper.
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Do not overdo it in hot bowl and oyster sauce.
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Delicious with fish dishes..
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Nutrition
70Calories
Sodium0% DV1.135mg
Fat8% DV5g
Protein4% DV2g
Carbs2% DV5g
Fiber12% DV3g
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