Iceberg lettuce with oyster sauce

Name: iceberg lettuce with oyster sauce
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 crop iceberg lettuce; 1 bag stoneleeks 8 pieces; 2 tablespoons sesame oil or stir fry oil; black pepper freshly ground; 3 tablespoons Oyster sauce

A nice Chinese recipe. The side dish contains the following ingredients: fish, iceberg lettuce, stoneleeks (8 pieces), sesame oil (or stir-fry oil), black pepper (freshly ground) and oyster sauce.

Ingredients

Kitchen Stuff

stir fry

Directions

Cut the iceberg lettuce halfway and cut halves into strips of 4 cm wide.
Cut stoneleeks into 5 cm pieces.
Heat in wok oil.
Stoneleeks stir-fry for 1 minute.
Add lettuce in parts and on high heat stirring in 4-5 minutes, the lettuce should remain clear green.
Season with pepper.
Do not overdo it in hot bowl and oyster sauce.
Delicious with fish dishes..

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Nutrition

70Calories

Sodium0% DV1.135mg

Fat8% DV5g

Protein4% DV2g

Carbs2% DV5g

Fiber12% DV3g

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