Filter
Reset
Sort ByRelevance
Natalie Ransford
Teriyaki wraps
Japanese wrap with beef strips in salt sweet soy sauce, shiitake, spring onion, cucumber and sesame seed.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a bowl, mix the meat and the teriyaki sauce and marinate the meat for 15 minutes.
-
Halve the cucumber in the length and scrape out the seeds with a teaspoon.
-
Cut the pieces lengthwise into thin slices and then into thin strips. Cut the spring onion into the same long thin strips.
-
Heat the oil in a wok. Stir fry the shiitakes golden brown and cooked.
-
Season with salt and pepper and spoon the shiitakes with a slotted spoon on a plate.
-
Heat the oil in the stir-fry stir-fry the beef strips in 2 min. Brown and done. Stir in the sesame seeds.
-
Place the tortillas side by side on the work surface. Place the meat, mushrooms, cucumber and spring onions in the middle of the tortilla.
-
Keep a few centimeters from the edge on the right. Fold the right side of the tortilla over the filling. Keep this pressed and roll up the tortilla.
Blogs that might be interesting
-
20 minSide dishEggs, whipped cream, grated cheese, freshly ground four-season pepper, garlic, dried to, artichoke hearts, olive oil,artichokes omelet with dried tomato
-
15 minSide dishtap water, couscous, salt, smoked sweet pepper, ground cumin, grilled artichoke in oil, Sacla grilled courgette in pot, red and yellow grilled pepper strips in a pot, lemon, fresh fresh mint, flat leaf parsley,couscous salad with grilled vegetables
-
25 minSide dishbacon, sticking potato, frozen pea, Greek yoghurt, mayonnaise, lemon, Red onion, fresh chives,fresh potato salad with yoghurt and bacon
-
60 minSide dishsolid potatoes, garlic, traditional olive oil, fresh leaf spinach, Red pepper, frozen pumpkin, medium sized egg,vegetable tortilla pumpkin spinach
Nutrition
300Calories
Sodium30% DV730mg
Fat18% DV12g
Protein38% DV19g
Carbs9% DV28g
Fiber8% DV2g
Loved it