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Taylorpatti
Stewed pears
Pears stewed in red wine and cinnamon.
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Ingredients
Directions
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Use a sharp knife or peeler to cut 3 strips of yellow lemon zest.
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Peel the pears with a sharp knife or peeler. Let the stalks sit on it.
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Put the cooking pears in a large pan and add the wine. Fill with water until the pears are just below.
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Add the lemon strips, sugar and the cinnamon stick and bring to the boil. Cook for 1 hour on low heat. Serve hot or cold. Bon appétit! .
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Nutrition
255Calories
Sodium0% DV10mg
Fat0% DV0g
Protein0% DV0g
Carbs17% DV51g
Fiber16% DV4g
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