Stewed pears

Name: stewed pears
Cook time: 10 min
Total time: 70 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 lemon cleaned up; 1 kg Gieser Wildeman cooking pear; 250 ml smooth red wine; 75 g granulated sugar; 1 cinnamon stick bag of 20 g; 4 clove optional; 1 dried laurel leaves optional

Pears stewed in red wine and cinnamon.

Ingredients

1 lemon cleaned up
1 kg Gieser Wildeman cooking pear
250 ml smooth red wine
75 g granulated sugar

1 cinnamon stick bag of 20 g
4 clove optional
1 dried laurel leaves optional

Directions

Use a sharp knife or peeler to cut 3 strips of yellow lemon zest.
Peel the pears with a sharp knife or peeler. Let the stalks sit on it.
Put the cooking pears in a large pan and add the wine. Fill with water until the pears are just below.
Add the lemon strips, sugar and the cinnamon stick and bring to the boil. Cook for 1 hour on low heat. Serve hot or cold. Bon appétit! .