French lentil salad with soft-boiled egg

Name: french lentil salad with soft-boiled egg
Total time: 30 min
Yield: 4
Ingredients: 1 teaspoon mustard; 4 tablespoon olive oil; 1 tablespoon Red wine vinegar; 125 gram bacon; 1 clove garlic; 1 Red onion; 400 gram lentils; 150 gram lamb's lettuce; hand parsley; 4 egg

Ingredients

1 teaspoon mustard
4 tablespoon olive oil
1 tablespoon Red wine vinegar
125 gram bacon
1 clove garlic

1 Red onion
400 gram lentils
150 gram lamb's lettuce
Hand parsley
4 egg

Directions

Beat a dressing of the mustard, oil and vinegar and season with salt and pepper.
Fry the bacon cubes in a dry, hot pan.
Add the garlic and onion and cook for about 4 minutes.
Mix the bacon mixture and the dressing through the lentils.
Divide the lamb's lettuce and parsley over bowls and put the peppers and lentils on them.
Serve with the soft-boiled eggs.