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Mentallo
French lentil salad with soft-boiled egg
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Ingredients
Directions
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Beat a dressing of the mustard, oil and vinegar and season with salt and pepper.
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Fry the bacon cubes in a dry, hot pan.
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Add the garlic and onion and cook for about 4 minutes.
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Mix the bacon mixture and the dressing through the lentils.
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Divide the lamb's lettuce and parsley over bowls and put the peppers and lentils on them.
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Serve with the soft-boiled eggs.
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Nutrition
370Calories
Sodium0% DV0g
Fat34% DV22g
Protein46% DV23g
Carbs5% DV15g
Fiber0% DV0g
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