Filter
Reset
Sort ByRelevance
Nick_Lemon1
Roedjak fruit salad
Also try this delicious roedjak fruit salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Season the vinegar with the tamarind paste or lime juice, the goela djawa or brown caster sugar, the sambal oelek and 200 ml water.
-
Stir well, let the sauce simmer for 3 minutes and then cool.
-
Pour the cooled sauce over the fruit.
Blogs that might be interesting
-
5 minSide dishcoconut milk, fresh coriander, lemon grass powder, lemon juice,oriental marinade for fish -
30 minSide dishonion, Red pepper, yellow bell pepper, green pepper, zucchini, green bean, garlic, olive oil, peeled tomato, fresh parsley, mature cheese,stewed, gratinated vegetables -
15 minSide dishbacon strips, chicory, strawberries, White wine vinegar, olive oil, mustard, lettuce melange,mustard leaf with chicory, strawberries and bacon -
20 minLunchpumpkin, olive oil, cinnamon powder, cumin powder (djinten), balsamic vinegar, honey, arugula, Red onion, goat cheese, pumpkin seeds,salad with roasted pumpkin and goat cheese
Nutrition
215Calories
Sodium0% DV0g
Fat0% DV0g
Protein2% DV1g
Carbs17% DV52g
Fiber0% DV0g
Loved it