Filter
Reset
Sort ByRelevance
Nick_Lemon1
Roedjak fruit salad
Also try this delicious roedjak fruit salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Season the vinegar with the tamarind paste or lime juice, the goela djawa or brown caster sugar, the sambal oelek and 200 ml water.
-
Stir well, let the sauce simmer for 3 minutes and then cool.
-
Pour the cooled sauce over the fruit.
Blogs that might be interesting
-
70 minSide dishcrumbly potatoes, parsley, celery, chives, Ardennes ham, half-full quark, salt, (freshly ground) pepper,puffed potatoes with cottage cheese -
10 minSide dishtuna pieces in oil, canned chickpeas, Red onion, Cherry tomatoes, fresh flat parsley, White wine vinegar,chickpea-tuna salad -
55 minSide dishlemon, Brown sugar, Oyster sauce, Japanese soy sauce, garlic, chicken drumstick,oriental drumsticks -
15 minSide dishsprouts, olive oil, peeled walnuts, black olives without pit, lemon juice, salt, (freshly ground) pepper,Brussels sprouts with walnut and olives
Nutrition
215Calories
Sodium0% DV0g
Fat0% DV0g
Protein2% DV1g
Carbs17% DV52g
Fiber0% DV0g
Loved it