Filter
Reset
Sort ByRelevance
Nick_Lemon1
Roedjak fruit salad
Also try this delicious roedjak fruit salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Season the vinegar with the tamarind paste or lime juice, the goela djawa or brown caster sugar, the sambal oelek and 200 ml water.
-
Stir well, let the sauce simmer for 3 minutes and then cool.
-
Pour the cooled sauce over the fruit.
Blogs that might be interesting
-
50 minSide dishchicken fillet, Bumbu spice red curry, Thai fish sauce, egg, bunch onion, buttered puff pastry,thai chicken patties
-
10 minSide dishfennel tubers, watercress, lemon, liquid honey, extra virgin olive oil, freshly ground black pepper,fennel salad with watercress
-
85 minSide dishshallot, White wine vinegar, red silver onions of tomatoes, limes juice and grater, oysters, sea salt,raw oysters with two toppings
-
10 minSide dishavocados, lemon, vine tomatoes, olive oil, leaf parsley, coriander, salted macadamia nuts,avocado salad with macadamia nuts
Nutrition
215Calories
Sodium0% DV0g
Fat0% DV0g
Protein2% DV1g
Carbs17% DV52g
Fiber0% DV0g
Loved it