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Kelly Van Hooser Turner
Sandwich sausage with 2 sauces
A tasty recipe. The side dish contains the following ingredients: meat, Catalan bratwurst (6 pieces), luxury brunch rolls (bag of 9), ketchup, sambal, coriander ((15 g), only the leaves) and traditional tzatziki salad (150 g).
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Ingredients
Directions
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Light the barbecue. Grill the sausage in 8-10 minutes. Times regularly. Meanwhile, toast the rolls for 4-6 minutes on the barbecue. Times regularly.
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Put the ketchup and the sambal in a bowl. Cut the coriander and mix.
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Cut the sandwiches almost through, but let the halves sit together. Put a spoonful of tzatziki, a sausage and some spicy tomato sauce on each roll.
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Nutrition
445Calories
Sodium35% DV850mg
Fat43% DV28g
Protein44% DV22g
Carbs9% DV26g
Fiber32% DV8g
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