Filter
Reset
Sort ByRelevance
Kelly Van Hooser Turner
Sandwich sausage with 2 sauces
A tasty recipe. The side dish contains the following ingredients: meat, Catalan bratwurst (6 pieces), luxury brunch rolls (bag of 9), ketchup, sambal, coriander ((15 g), only the leaves) and traditional tzatziki salad (150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue. Grill the sausage in 8-10 minutes. Times regularly. Meanwhile, toast the rolls for 4-6 minutes on the barbecue. Times regularly.
-
Put the ketchup and the sambal in a bowl. Cut the coriander and mix.
-
Cut the sandwiches almost through, but let the halves sit together. Put a spoonful of tzatziki, a sausage and some spicy tomato sauce on each roll.
Blogs that might be interesting
-
65 minSide dishbutter, chopped onion, cut red cabbage, dried cranberries, cinnamon, thyme leaves, cranberry juice, firm apple, pouring syrup,stuffed apple with red cabbage -
10 minSide dishroompate with cranberries, white port, date, stool parsley,stuffed dates with cream pâté -
20 minSnackchickpea, sesame oil, cumin seed, cumin powder (djinten), lemon juice, garlic, cucumber, winter carrot, celery,hummus with raw vegetables -
70 minSide dishmilk, semolina, Parmesan cheese, nutmeg, Eggs, butter,semolina gnocchi
Nutrition
445Calories
Sodium35% DV850mg
Fat43% DV28g
Protein44% DV22g
Carbs9% DV26g
Fiber32% DV8g
Loved it