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Mayonnaise à la ravigote
French sauce of mayonnaise, sour cream, mustard, pickles, parsley, chives, shallots, tarragon and capers.
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Ingredients
Directions
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Mix the mayonnaise with the sour cream and mustard.
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Cut the pickles into small cubes of ½ x ½ cm (brunoise) and chop the shallot. Add to the mayonnaise mixture.
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Remove the leaves from the sprigs of parsley and cut finely. Slice the chives.
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Add the parsley, chives, tarragon and capers to the sauce. Season with salt and pepper and stir.
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Bon appétit! .
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Nutrition
220Calories
Sodium11% DV270mg
Fat35% DV23g
Protein4% DV2g
Carbs1% DV2g
Fiber4% DV1g
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