Mayonnaise à la ravigote

Name: mayonnaise à la ravigote
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: French
Ingredients: 6 el mayonnaise; 2 el sour cream cup 125 ml; 2 tl mustard; 2 sour pickle; 1 shallot; 10 g fresh flat parsley; 13 g fresh chives; 2 tl dried tarragon; 1 el capers

French sauce of mayonnaise, sour cream, mustard, pickles, parsley, chives, shallots, tarragon and capers.

Ingredients

6 el mayonnaise
2 el sour cream cup 125 ml
2 tl mustard
2 sour pickle
1 shallot

10 g fresh flat parsley
13 g fresh chives
2 tl dried tarragon
1 el capers

Directions

Mix the mayonnaise with the sour cream and mustard.
Cut the pickles into small cubes of ½ x ½ cm (brunoise) and chop the shallot. Add to the mayonnaise mixture.
Remove the leaves from the sprigs of parsley and cut finely. Slice the chives.
Add the parsley, chives, tarragon and capers to the sauce. Season with salt and pepper and stir.
Bon appétit! .