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Wilemon
Green beans and garden peas with toppings
green beans and garden peas with pancetta, oven-dried tomatoes and sambal.
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Ingredients
Directions
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Heat the oil in a frying pan and fry the pancetta in 5 min. On medium heat until golden brown and crispy.
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Remove from the pan and drain on kitchen paper. Crumble into small pieces.
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Meanwhile, cook the green beans in a large pan of water in 8 minutes until al dente. Add the garden peas after 6 minutes.
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Meanwhile, let the tomatoes and capers drain and cut finely.
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Put the tomato, pancetta and sambal in separate bowls and serve with the green beans and garden peas.
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This way everyone can season their vegetables.
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Nutrition
185Calories
Sodium32% DV760mg
Fat12% DV8g
Protein20% DV10g
Carbs5% DV15g
Fiber28% DV7g
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