Filter
Reset
Sort ByRelevance
Wilemon
Green beans and garden peas with toppings
green beans and garden peas with pancetta, oven-dried tomatoes and sambal.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan and fry the pancetta in 5 min. On medium heat until golden brown and crispy.
-
Remove from the pan and drain on kitchen paper. Crumble into small pieces.
-
Meanwhile, cook the green beans in a large pan of water in 8 minutes until al dente. Add the garden peas after 6 minutes.
-
Meanwhile, let the tomatoes and capers drain and cut finely.
-
Put the tomato, pancetta and sambal in separate bowls and serve with the green beans and garden peas.
-
This way everyone can season their vegetables.
Blogs that might be interesting
-
15 minLuncholive oil, mixed mushrooms, oyster mushrooms, chestnut mushrooms, shallot, garlic, balsamic vinegar, oak leaf lettuce, mixed salad, soft goat cheese, fresh thyme,salad with mushrooms and goat's cheese -
10 minSide dishRed pepper, bunch onion, sunflower oil, carrot julienne, rice vinegar, bean sprouts,bean sprouts with pepper and carrot strips -
20 minSide disheggplant, extra virgin olive oil, pig skipper sausages, grilled peppers in a pot, Hummus,grilled eggplant rolls -
50 minSide dishlamb fillet, lemon, oil, cumin (djinten), garlic, cucumber,lamb-cucumber skewer
Nutrition
185Calories
Sodium32% DV760mg
Fat12% DV8g
Protein20% DV10g
Carbs5% DV15g
Fiber28% DV7g
Loved it