Green beans and garden peas with toppings

Name: green beans and garden peas with toppings
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: el (peanut) oil; 80 g pancetta; 400 g chilled broken green bean; 200 g fine frozen garden peas; 142,5 g oven dried tomatoes with capers little pot; 2 el sambal manis

green beans and garden peas with pancetta, oven-dried tomatoes and sambal.

Ingredients

Directions

Heat the oil in a frying pan and fry the pancetta in 5 min. On medium heat until golden brown and crispy.
Remove from the pan and drain on kitchen paper. Crumble into small pieces.
Meanwhile, cook the green beans in a large pan of water in 8 minutes until al dente. Add the garden peas after 6 minutes.
Meanwhile, let the tomatoes and capers drain and cut finely.
Put the tomato, pancetta and sambal in separate bowls and serve with the green beans and garden peas.
This way everyone can season their vegetables.

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Nutrition

185Calories

Sodium32% DV760mg

Fat12% DV8g

Protein20% DV10g

Carbs5% DV15g

Fiber28% DV7g

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